Saturday, January 23, 2016

In the Kitchen - Homemade Hamburger Buns

January 22, 2016

I already have a recipe for homemade hamburger and hotdog buns, here on the blog, but this is a different one and I think I prefer this one for the hamburger buns, to be honest.

The other recipe is great for the hotdog buns though, so give that one a try.

Yesterday I was making sloppy joes for dinner and realized that I had completely forgotten to buy the bread.  Good thing about making your own is that you don't have to rush out to spend money, and they usually turn out better, cheaper and more delicious than store bought anyway.

These do take time to rise, but aside from that, they are easily one of the easiest bread recipes you'll find.


January 22, 2016

Hamburger Buns
Source:  Chef John


1 (.25 ounce) package active dry yeast (such as Fleischmann's ActiveDry Yeast(R))
1 pound all-purpose flour, or as needed - divided
1 cup warm water (105 degrees F/41 degrees C)
1 large egg
3 tablespoons butter, melted
3 tablespoons white sugar
1 1/4 teaspoons salt
1 teaspoon olive oil
1 egg, beaten
1 tablespoon milk


Line a baking sheet with a silicone mat or parchment paper.
Place yeast into bowl of a large stand mixer; whisk in 1/2 cup flour and warm water until smooth. Let stand until mixture is foamy, 10 to 15 minutes.

Whisk 1 egg, melted butter, sugar, and salt thoroughly into yeast mixture. Add remaining flour (about 3 cups).

Fit a dough hook onto stand mixer and knead the dough on low speed until soft and sticky, 5 to 6 minutes. Scrape sides if needed. Poke and prod the dough with a silicone spatula; if large amounts of dough stick to the spatula, add a little more flour.

Transfer dough onto a floured work surface; dough will be sticky and elastic but not stick to your fingers. Form the dough lightly into a smooth, round shape, gently tucking loose ends underneath.
Wipe out stand mixer bowl, drizzle olive oil into the bowl, and turn dough over in the bowl several times to coat surface thinly with oil. Cover bowl with aluminum foil. Let dough rise in a warm place until doubled, about 2 hours.

January 22, 2016

Transfer dough to a floured work surface and pat to flatten bubbles and form into a slightly rounded rectangle of dough about 5x10 inches and about 1/2 inch thick. Dust dough lightly with flour if needed. Cut dough into 8 equal pieces. Form each piece into a round shape, gently tucking ends underneath as before.

Use your hands to gently pat and stretch the dough rounds into flat disc shapes about 1/2 inch thick. Arrange buns about 1/2 inch apart on prepared baking sheet. Dust buns very lightly with flour. Drape a piece of plastic wrap over the baking sheet (do not seal tightly). Let buns rise until doubled, about 1 hour.

Preheat oven to 375 degrees F (190 degrees C).

Beat 1 egg with milk in a small bowl, using a fork, until mixture is thoroughly combined. Very gently and lightly brush tops of buns with egg wash without deflating the risen dough.

Bake in the preheated oven until lightly browned on top, 15 to 17 minutes. Buns will stick together slightly where they touch. Let cool completely, tear the buns apart, and slice in half crosswise to serve.

January 22, 2016

6 comments:

Laura {a spoonful of joy} said...

After reading your post yesterday (I think?) when you mentioned making your own burger buns because you were out I was eagerly looking forward to the recipe! With three littles, it's quite a process to run to the store when I forget the buns for sloppy joe's or hamburgers so this will def help me out a ton! Plus, they look waaaaaay more delicious than store-bought! Thanks!

Deb said...

These look so yummy. Will have to try! Thanks and enjoy the rest of the weekend.

Dirt Road Primitives said...

Sandra thank you for this recipe, I am definetly giving this a try, they look so much better than store bought.....thank you for sharing......

~Rhonda~

Tina Leigh said...

I would eat the buns soon as they came out of the oven...can't help myself when it comes to hot bread!

Terri said...

those look so great - I want to try them myself sometime. are you going to be posting this recipe to your blog? so many times, I go looking for recipes at your blog!

Annabelle Robinson said...

These look amazing! I love homemade bread.
I have a question. ..why do you cover the dough with aluminum foil to rise first then use plastic wrap the second rise? My mom uses plastic wrap both times.
I love your blog! Thanks!