Here we are, another Thursday, another Slow Cooking post. Thank you all for sharing every week and even if I don't leave comments, I DO stop by and check out all the recipes, so I appreciate you taking the time to leave them on the Slow Cooking Thursday post :)
Quick French Dip Sandwiches
4 tablespoons butter
1 small onion, finely diced
2 packets brown onion gravy
2 cups of cold water
thinly sliced beef
In a large skillet, add the butter and the onions. Cook for a few minutes over medium heat until onions are transparent, add the sliced beef and continue cooking for about 2 to 3 minutes.
Fill the hoagie buns with the beef, spoon some of the gravy onto a separate dish for dipping. Enjoy!
Honestly, the messier, the better.