{ Blogtober 2025 - Day 31 - End of Blogtober }

 

I blinked, and the month came to an end.

 

I started off this Blogtober fully believing that I was going to fall off the wagon, maybe even just a week into it, and would abandon it as I have so often done in the past.  I know, it's not something I am proud to admit but I think we need to be real with ourselves and our shortcomings.

 

Blogtober was meant to get me back into the daily blogging mood, to force me to sit down and actually record and type up a post about what I did that day, or at the very least just show a simple photo.

 

 

 

By the second week, I fell into the groove, so to speak.  Blogging came back with a vengeance, I had that urge to find something to take a picture of, to make sure I was keeping track of my day and couldn't wait to come back, sit down and tell you all about it.  While I believed at first that I would fail, I am so happy to say that I managed to do it, and will continue posting with the same veracity as I have in the month of October.  After all, we have Thanksgiving coming up, and then Christmas and all the fun activities.  I have to make sure I record it all don't I?

 

So, here we are, the very last day of October.  I realize that I didn't share as much fall content as I thought I would, but that is ok too.

 

As we head into November tomorrow, I am going full speed into holiday mode.  This time of year always freaks me out at first, but then I quickly get into the groove and the next few weeks, are just a flurry of activity, food, planning, family dinners and happenings.  Are you ready?  

 

I want to end this post by thanking you all for following me along.  For all the sweet comments, for all those that also joined in with their own Blogtobers, and those that had stopped blogging but returned as well after reading my post on almost abandoning my blog.  It warms my heart to know that so many were inspired to return to their blogging roots as well.  

 

Now, let's wave goodbye to October and welcome in our friend November.  I pray and wish you all a very blessed month, a month of successes, a month of healing, of financial freedom and joy, abundant joy. ♥ 

 

 

{ Blogtober 2025 - Day 30 - Thanksgiving Tree }

 

Every year I put up a Thanksgiving tree.  It's become something that I love doing, to slowly bring in the holiday season, from Fall into Winter and Christmas.

 

I either leave it bare with just the lights on, or I do a very minimal nature inspired decoration with pine cones, dried orange slices and so on.

 

Not sure what I'll do this year, for now though, I will leave it just as is.  Twinkling lights are enough for me.

 

And don't kill me, I know it's a little early.  Usually I wait until November but this year, with everything going on around us, and the stress that is raging inside me, I needed something to calm me and to remind me daily that everything is ok, and that there is a lot to be thankful for, even during the strongest storms. 

 

{ Blogtober 2025 - Day 29 - Baking the Christmas Fruit Cake }

I am so late this year.  I usually have both my fruitcakes baked by the middle of October, and here I am, just starting, and I've made just one cake today.  Will work on the second one this weekend, after I get some groceries.

 

Do you like fruitcake?  Do you make one every year?  Have you made yours already? 

 

If you're wanting to use the recipe that I do, it is already on the food blog, under Christmas Fruit Cake.  But, I will leave it here as well, to make it easier for you all.

 

Christmas Fruit Cake

Source: Helen Wright

200 gr flour
200 gr butter
200 gr sugar (I used half light brown sugar and half white)
4 eggs
800 gr fruit
half tbsp salt
4 tbsp spice and cinnamon
1/4 cup chopped cherries
1/2 cup chopped pecans
1/4 cup raisins
1 teaspoon vanilla extract


In a bowl, mix all the ingredients, until well incorporated.  I used my kitchenaid which made it easier to mix everything.

Line a cake pan.  The recipe didn't specify the size, but I used a round 8 inch pan for mine.  Make sure to line the bottom and sides of the pan.  Most fruit cakes require you to then wrap the pan in newspaper or brown paper and tie it, but this recipe didn't say to do that.

I was wondering if it would affect the bake, but it didn't and it baked up beautifully.

Bake in a preheated oven at 350 for one hour and a half to two hours.  The cake is ready when you insert a wooden skewer and it comes out completely dry.  Helen actually makes it a point to say that is what her grandmother used to say, so it needs to be absolutely dry which will help it keep for a long time once it's out of the oven.

Once baked, removed from oven and allow to cool completely, then poke holes with a wooden skewer and pour over either whiskey, brandy or rum. 

I use rum in my cakes, that's our preference.  There really is no measurement but if you need to measure then I would say about 2 tablespoons or so.

Allow it soak in, then double wrap the cake in saran plastic wrap, then double layer of aluminum foil.  You can keep the cakes in a tupperware cake box, or as they are, but keep them out of sunlight and in a dark spot.  I keep my cakes in the pantry.

Every week, until Christmas, unwrap them and feed them again with more drink of your choice.  These cakes will keep for a really long time.
 

 

 

{ Blogtober 2025 - Day 28 - A rainy dark day }

Dark clouds, rain, candles softly glowing and the sound of rain on the roof.

 

Probably the perfect description of my favorite days, and I was lucky enough to get just that today.    I started my morning with a steaming hot cup of coffee, snuggled in bed under my blankets, with my crochet blanket in hand.  I can't believe that I stopped crocheting for a few years, not really understanding why I wasn't in the mood, so to speak.

 

But a few months back, I picked my hooks up again, and the love for this craft washed over me like a wave crashing in the ocean.  Since then I have really and I mean, really been enjoying crocheting again, and my latest blanket has been the best thing right now for my weary heart and mind.

 

After 2 hours of a slow start to the day, I finally got up, got dressed and started a very slow homemaking day.  I did the usual chores that are needed daily to maintain a home, and feed the family, but I also organized, moved some things back and forth, and basically started getting my home ready for the holidays, for all the get togethers and all the visitors that will be coming in and out and gathering around our table. 

 

I need to focus on this right now because I am stressed, we are stressed.  No matter how much faith we have and how much we believe that God will see us through this battle, we are in the flesh and are humans, and the fear is sometimes overwhelming.  There is nothing worse than feeling like your whole life is hanging in the balance and someone else's hands.  I'm just glad that I'm a child of God and belong to Him and Him alone. 

 

 

I was in the middle of cleaning and wiping down the desk in the corner, and Kaia just sits and watches me constantly.  Not because she loves me, but because she has a milk bone sitting next to her and just in case I get hungry and go snatch it or something.  Weird girl hahahah

 

For lunch, I actually had a hot bowl of porridge, which was perfect for this rainy day.  I proceeded with a good clean of our dining room/den area and then moved onto the rest of the house.  

 

I love when you're all done cleaning and everything smells fresh and looks put together and tidy.  I will say, you will not see a super modern, sleek, minimalist house.  I love a lived in, cozy, warm, inviting room that makes you want to walk in, sit on the couch with a blanket and have a hot cup of coffee or tea.

 

 

The wet weather lasted all day long, and then the winds kicked in.  I do not like the wind, I just don't.  I don't like the way it throws things around, I don't like how strong it is, and is it just me or do the winds seem so much stronger nowadays?  I don't remember ever seeing winds like this in my childhood.

 

Anyway aside from the pesky wind, it was the perfect fall day and I'm glad I got to share it with you.  I hope you're all staying well.

 

Please continue to pray for all those in need, and especially those in Jamaica and Cuba, who are on the path of the horrible Hurricane Melissa.  May God watch over them!

{ Blogtober 2025 - Day 27 - Happy Homemaker Monday - 10/27/2025 }

 

 

Good morning friends, and a very happy Monday to you.

 

I don't know what has happened this month, but I think it possibly could take the record for the fastest month I have ever been through?  Do any of you feel the same?  I mean, there are fast months and days, but what happened, I blinked and it's the last Happy Homemaker Monday of October.  

 

Anyway, we are quickly approaching the end of the month, and that means Thanksgiving is literally around the corner, oh goodness.  Hope you're all planning.  I will be sharing some Thanksgiving recipes and tips on preparing and getting ahead and so on, so that will be coming in November.

 

Right, now, let's get on with our post for today.  I wish you all a very happy and blessed week!

 

 

 

*** The Weather *** 

We are finally seeing cooler temperatures, although, the afternoons are still a bit too warm for my liking.  it is the end of the month and we still see 90s.  Why?  What is happening?  It's time for Summer to let go and let us enjoy a little Fall before going right into what they are predicting to be a very cold winter. 

 

Monday - Cloudy, 75 

Tuesday - Partly cloudy, 65 

Wednesday - Sunny, 63 

Thursday - Sunny, 67

Friday - Sunny, 71

Saturday - Mostly sunny, 71  

Sunday - Sunny, 78

 

 

 *** Right now I am ***

Sitting at my desk, working on this post, drinking coffee and enjoying the open window and the morning sounds.        

 

 

*** Thinking and pondering *** 

The government shutdown.  My husband is a Veteran Essential Worker, so he has been working every day since the shutdown but not getting paid.  It was quite a smack to the face when his pay stub came in and showed a list of $0's.  We are standing on God's promises to provide and see us through but I won't lie and say that we are not a little apprehensive, as much as you think you prepare for situations like this, it is quite a different thing when it actually happens.

 

We are just pushing through day by day.   

 

 

*** How I am feeling *** 

Tired.  I've mentioned before our weekends seem to be a blur of busy activity.  This weekend however seems to have arrived and immediately left.  Hahaha  

 

 

*** On the breakfast plate *** 

Just had 3 scrambled eggs (half of which go to Kaia because she loves eggs), and two pieces of toast with butter.   

 

 

*** On the lunch plate *** 

Not sure, depends on how hungry I am at lunch time.   

 

 

*** On the dinner plate *** 

Slow Cooker Korean Beef and rice. 

 

 

*** On the menu *** 

 

Monday

Slow Cooker Korean Beef and rice

Tuesday 

Tomato and cream cheese pasta, salad

Wednesday 

Asian Beef Wraps, Oven fries

Thursday

Chickpea and veggie curry, rice

Friday

French bread pizza

Saturday

Fend for yourself

Sunday

Beef Ravioli, Garlic Bread, Salad

 

 

*** What I am wearing *** 

Still in my pajamas.  Will put on some leggings and a tank top.     

 

 

*** On my reading pile *** 

Bible Recap.

 

Harstairs House by Amanda Grange.     

 

 

*** On my TV this week *** 

Vlogtober on Youtube.  

Great British Bake Off on Netflix.

Hallmark movies. 

 

 

*** Looking around the house *** 

It is quite dark.  It's almost 8am and the sun is barely rising.  The back french doors are open leaving just the screen door, which is allowing the fresh morning air to seep in.  

 

I need to clean the carpets in the living room again, it rained this weekend and that's always a terrible combination when you have pets.    

 

 

*** To do list *** 

Bible and Devotional time 

Daily homemaking chores 

Water inside plants

Finish part 3 of the Solstice Blanket.

*** What I am creating ***

Solstice Star Blanket CAL by Helen at Crystals and Crochet.  

 

   

*** From the camera ***  

This gorgeous creature ♥ 

 

   

*** Devotional, Prayers, Bible Verses *** 

Please continue to pray for us and the hundreds of thousands that are going without paychecks.  This shutdown needs to end immediately before more people lose their homes, and can't pay bills or feed their families.  

 

{ Blogtober 2025 - Day 26 - Winter Tea Syrup }

It is that time of year, when I pull out my mason jar, gather the ingredients and make my Winter Tea Syrup.  This has become a must in our household, not only as a yummy treat on a cold night, but it helps so much when you're under the weather.  I first made it back in 2012 and since then, every year too.  

 

You just keep it in the fridge, and then to replenish it, you just add more fresh lemon and ginger.  


Winter Tea Syrup


Small mason jar
Fresh lemon, sliced thinly (you can substitute lime for the lemon, but I prefer to use lemon)
Fresh ginger, sliced thinly
Honey

Slice the lime and the ginger thinly.  I like to make layers not only because it looks so pretty but also to get it mixed up nicely.   So I started with lime slices on the bottom, then added a layer of ginger, then more lime and then ended with more ginger.

Now you're going to take honey and you're going to pour it in.  There's no set amount, I just poured enough to get all the way to the bottom, up the sides and barely covering the top layer.

Pop the lid on and place it in your refrigerator.  Let it sit for about 48 hours before using.  It will start forming a sort of marmalade syrup like yumminess. 

Ginger can be very powerful/overwhelming, so if you don't like a strong ginger taste, add just a slice or two.  We love ginger so I add quite a bit to mine.

To use this tea base, use a teaspoonful of the jelly in a cup, pour in hot water.  My favorite way is to actually make a cup of hot tea, and add a teaspoonful of the syrup, plus a slice of the lemon and some of the ginger. 

Technically you could keep it going for many years since honey is a natural preservative, but I prefer to make a new batch every winter. 

{ Blogtober 2025 - Day 25 - Favorite Fall Recipe }

 One of my favorite fall recipes, is that of Gingerbread, especially the Laura Ingalls Wilder recipe.  If you're a Little House on the Prairie fan than you know exactly what I'm referring to.

It smells amazing as it is baking!

 

Laura Ingalls Wilder's Gingerbread

Mix together:
1 C. brown sugar
½ C. shortening
1 C. molasses

Add:
2 t. baking soda that has been dissolved in
1 C. boiling water

Sift together then add:
3 C. flour
1 t. cinnamon
1 t. ginger
1 t. cloves
1 t. nutmeg
1 t. allspice
½ t. salt

Add last:
2 eggs, well beaten

Bake at 350 in a greased 9 x 13″ pan until toothpick inserted in center comes out clean.

- Laura Ingalls Wilder

 

{ Blogtober 2025 - Day 24 - Fall books to enjoy }

 

I love reading, and if I had to choose where to spend the rest of my life, I would probably live in a huge old library.

 

I mean, just look at that, how could you not want to sit on a desk, pull out a book and read in that gorgeous setting.  I know I would.

 

 

It's autumn in Shady Hollow, and residents are looking forward to harvest feasts. But then a rabbit discovers a grisly crop: the bones of a moose.

Soon, the owner of Joe's Mug is dragged out of the coffeeshop and questioned by the police about the night his wife walked out of his life—and Shady Hollow—forever. It seems like an open-and-shut case, but dogged reporter Vera Vixen doesn't believe gentle Joe is a killer. She'll do anything to prove his innocence ... even if it means digging into secrets her neighbors would rather leave buried. 

 

 

  

Today is the last day of fall. It is also Old Mr. Bear's birthday. After a few morning chores and a scrumptious breakfast, Old Mr. Bear sets out from his den beneath the yew tree in search of mushrooms for dinner. But it would seem the Forest has other plans. Guided by a tall black rabbit with magnificent antlers, Old Mr. Bear is caught up in a bizarre and magical adventure filled with ancient monsters, haunting smells and secret orders. For in the Wilds, mystery lurks around every corner. 

 

 

 

When Jeanie’s aunt gifts her the beloved Pumpkin Spice Café in the small town of Dream Harbor, Jeanie jumps at the chance for a fresh start away from her very dull desk job.

Logan is a local farmer who avoids Dream Harbor’s gossip at all costs. But Jeanie’s arrival disrupts Logan’s routine and he wants nothing to do with the irritatingly upbeat new girl, except that he finds himself inexplicably drawn to her.

Will Jeanie’s happy-go-lucky attitude win over the grumpy-but-gorgeous Logan, or has this city girl found the one person in town who won’t fall for her charm, or her pumpkin spice lattes…

 

 

When a secret message turns up hidden in a book in the Cinnamon Bun Bookstore, Hazel can't understand it. As more secret codes appear between the pages, she decides to follow the trail of clues… she just needs someone to help her out.

Gorgeous and outgoing fisherman, Noah, is always up for an adventure. And a scavenger hunt sounds like a lot of fun. Even better that the cute bookseller he's been crushing on for months is the one who wants his help!

Hazel didn’t go looking for romance, but as the treasure hunt leads her and Noah around Dream Harbor, their undeniable chemistry might be just as hot as the fresh-out-of-the-oven cinnamon buns the bookstore sells…

 

Murder shatters the peace at Bellamy Farm just as autumn and the annual fall festival promises a fresh start for Shiloh Bellamy. When a townswoman's body is found beneath a scarecrow, Shiloh's lifelong best friend becomes the prime suspect, forcing Shiloh to dive into the secrets lurking behind her small Michigan town's welcoming façade.

Determined to clear Kristy's name, Shiloh finds herself juggling farm responsibilities, community tensions, and the antics of her lovable pug. As she hunts for the real killer, Shiloh must confront old rivalries and trust her instincts before the harvest―and her friendships―are lost for good.

With Amanda Flower's signature warmth and humor, Put Out to Pasture blends the suspense of a small-town whodunit with the comfort of genuine relationships and a lively farm setting. This story is a charming escape for anyone who loves clever mysteries, quirky characters, and the hope of second chances.

 

In this cozy, heartwarming romantic fantasy story, Kiela escapes the fire at the Great Library of Alyssium and saves a few magical tomes along the way. She ends up back in her parents’ cottage on a faraway island with Caz, her assistant who happens to be a friendly spider plant.

There, she uses the books she rescued to save the creatures and inhabitants of her new home. Along the way, she falls for her handsome neighbor. As she uses the illegal magic to help the townspeople, she might just be putting them all in danger. 

 

 

There is a house outside of Rainbow Town where you can send a letter telling all your troubles. If they send you a ticket, you can bring it to the house on the first day of the rainy season you are granted admission to the Rainfall Market. Once inside, you have a week to find what your perfect life will look like. But if you cannot, you will be left to wander the Rainfall Market forever.

Serin longs for a chance to enter the Rainfall Market. Her sister is gone, she struggles with school, and she and her mother struggle financially. When she receives the coveted ticket, she is determined to find a better life.

When she enters, she meets a magical cat named Issha who acts as her guide as they travel through the magical stores in the market. Will she find the happy ending she is longing for?

 

{ Blogtober 2025 - Day 23 - The Pond Beyond the Forest TLC Book Tour }

About The Pond Beyond the Forest

• Publisher: She Writes Press
• Publication date: October 7, 2025

For fans of Stephanie Foo’s What My Bones Know, a memoir of a middle-aged Japanese immigrant mother’s struggle to raise her teenage son and save her marriage when she finds herself triggered by memories of her own childhood trauma as he enters adolescence.

At age twenty-two, Shigeko Ito immigrated to America to escape Japan’s rigid society and a neglectful childhood home that landed her in a mental hospital at seventeen. She thrived in her new, healthier environment and thought her traumatic past was all behind her.

Until it wasn’t.

Motherhood, she realized, was far more challenging than she could have ever imagined. But it was her son’s high school years that proved to be particularly daunting, and that was when her past reemerged—in the form of intense flashbacks to her childhood trauma and tumultuous teenage years. With the stream of daily stresses compounded by menopausal irritability, Shigeko often found herself regressing into a bunker-like mentality with childish coping mechanisms, a pattern that threatened to undo her most prized achievement: her happy family.

In The Pond Beyond the Forest, Shigeko faces her past head-on, taking the reader along on her quest to uncover the root causes of her lifelong struggles—a journey that leads to deeper self-awareness, understanding, and acceptance, and ultimately saves her family and marriage.

About the Author

Shigeko Ito grew up in Japan and immigrated to the United States in her twenties to pursue higher education. She studied early childhood development and education, earning a PhD in Education from Stanford University. Drawing on cross-cultural experiences and academic expertise, she explores themes of trauma, resilience, and healing, with a particular focus on childhood emotional neglect. Her writing has appeared on the Complex Post-Traumatic Stress Disorder (CPTSD) Foundation blog and the Anxiety and Depression Association of America (ADAA) website. In 2025, she was named a semifinalist in the nonfiction category of the Tucson Festival of Books Literary Awards. She worked for many years at a Montessori preschool and is an avid animal lover, especially of dogs, who enjoys birding, gardening, and raising mason bees. She lives in Seattle, Washington, with her husband of thirty years.

Review Stops

Sunday, October 19th: 100 Pages a Day…Stephanie’s Book Reviews

Monday, October 20th: Instagram: @beastreader

Tuesday, October 21st: 5 Minutes For Books

Wednesday, October 22nd: Instagram: @noladawnreads

Thursday, October 23rd: Diary of a Stay at Home Mom

Monday, October 27th: Instagram: @littlefoot_books

Tuesday, October 28th: Instagram: @dealingwithbooks

Thursday, October 30th: Instagram: @spaceonthebookcase

Monday, November 3rd: Instagram: @kristis_literary_corner

Wednesday, November 5th: Instagram: @girlmama_and_books

My review:

 

While not the usual book I read, mainly because I tend to not want to delve into difficult and heavy subjects, I often grab one of these stories that will grip my heart and pull me in, and leave me rooting for the writer.

 

We all have difficult lives and every one of us has encountered grief, trauma, anger, disappointment and heartache.

 

Shigeko Ito grew up in a family not exactly loving.  A father who was often away from home, a mother who was a narcissist and didn't show love the way Shigeko would have wanted or expected.  It was a hard, difficult, often lonely childhood that led to a mental break at the young age of 17 years old, and a stay in a mental hospital.  When she has the opportunity to move to California as an exchange student, she takes it.

 

It was a hard, sad story to read and at times I wanted so much to reach in, grab her out of the book and just hug her.  Tell her that she is amazing, she is loved, she is wanted, and she deserves to have a good life.  

 

The book shifts between her childhood and the current life, decades later when she has moved to the USA for good, got married, and had a son.  

 

Because of the non caring way her parents treated her growing up, she becomes a helicopter mom, sometimes almost stifling of her son's upbringing.  What Shigeko doesn't understand at first, is how the way she was treated as a child, is now projecting itself into the way she deals with her husband, her son and life in general.

 

Shigeko's story is one of hard work, pain, sadness, a willingness to overcome, to understand and to not repeat her parents choices.  Beautifully written and haunting in many ways.

 

Thank you to TLC Book Tours and She Writes Press for the review copy.  All thoughts and impressions are mine.

 

 

{ Blogtober 2025 - Day 22 - Yarn Along }

 

It is a beautiful fall morning, cool temperatures, a gorgeous breeze, the most golden of sunlight streaming through the windows.  No matter what is going on in life, days like these bring a smile to my face and joy to my heart.

 

So, welcome to my little corner, come on in and make yourself at home.  I just wanted to show you what I am working on this Wednesday.  My yarn along this week, is the ever growing Solstice Star Blanket, and my reading companion is still Harstairs House which I am very much enjoying.

 

What are you working on this week? 

 

{ Blogtober 2025 - Day 21 - Fall }

{ Blogtober 2025 - Day 20 - Happy Homemaker Monday - 10/20/2025 }

Good morning, welcome back to my blog.

 

How was your weekend?  Mine was good but busy, as always.  I cannot believe that we are already on the 20th of October, it's mind boggling to me, just how fast the weeks and months fly by.

 

Anyway, let's get right on with our post.  I have a lot to do today, lots of homemaking going on, and kitchen prepping for the week and so on.  I  hope you all have a wonderful, blessed week ahead.

  

 

 

*** The Weather *** 

Finally feels like fall.  Saturday morning, it actually smelled like fall.  I don't know if you understand what I mean by that, but there is a very specific smell to Fall, it's hard to describe.  Since then, every morning it has been chilly.  This morning is only 50 degrees, and I am so happy, sooooo happy, I can't even begin to tell you.    

 

Monday - Sunny and windy, 92 

Tuesday - Sunny, 79 

Wednesday - Mostly Sunny, 83 

Thursday - Thunderstorms, 84

Friday - Thunderstorms, 79 

Saturday - Morning showers, 72  

Sunday - Partly cloudy, 81

 

 

 *** Right now I am ***

I just got my breakfast and am at my desk writing up this post.       

 

 

*** Thinking and pondering *** 

So many things.  With the government shutdown, many federal employees are working with no pay, my husband included.  It's worrisome but we know that God is in control, and He will see us through this.  It's a scary thought to know you have bills to pay and no money coming in.  

 

Also thinking about Thanksgiving still, plans and who is coming over and all that stuff.   

 

 

*** How I am feeling *** 

Even with everything going on, I am feeling extremely blessed.    

 

 

*** On the breakfast plate *** 

Having my second cup of coffee and a bowl of Cream of Wheat.  

 

 

*** On the lunch plate *** 

I'll be having some tuna salad today.   

 

 

*** On the dinner plate *** 

Slow Cooked Cabbage Rolls. 

 

 

*** On the menu *** 

 

Monday

Slow Cooked Cabbage Rolls 

Tuesday 

Slow Cooked Turkey Chili with black beans and corn

Wednesday 

Arroz de salsichas (Portuguese Sausage Rice), salad

Thursday

Asian Beef Wraps

Friday

French bread pizza

Saturday

Fend for yourself

Sunday

Bacon Spaghetti, Garlic Bread, Salad

 

 

*** What I am wearing *** 

Pajama set, pants and short sleeved shirt, but I do need my robe because these mornings are chilly.  I will put on some black leggins, black tank top and a checkered black and white shirt over, when I get dressed for the day.     

 

 

*** On my reading pile *** 

Bible Recap.

 

I finished Hartwood Hall by Katie Lumsden and LOVED it.  I am now reading Harstairs House by Amanda Grange and equally loving it.     

 

 

 

*** On my TV this week *** 

Vlogtober on Youtube.  

Great British Bake Off on Netflix.

 

 

*** Looking around the house *** 

The sun is starting to come in and the whole house is bathed in the most gorgeous golden light.  I love early morning and sunset light, it is magical.  

 

 

*** To do list *** 

Bible and Devotional time 

Daily homemaking chores 

Water inside plants

Finish part 2 of the Solstice Blanket so that I can start Part 3, which was released on Friday.

Prep kitchen veggies for the week (I got groceries on Saturday and need to cut, prep and package all the veggies.

Make my Massa de Pimentao (red pepper paste) 

*** What I am creating ***

Solstice Star Blanket CAL by Helen at Crystals and Crochet.  

 

   

*** From the camera ***  

Still getting some harvest from the garden, finishing off what is left on the plants. Basil and Swiss Chard.

 

   

*** Devotional, Prayers, Bible Verses *** 

Praying for this ridiculous government shutdown to end.  There are many people out there struggling, having to work with no pay.  Thankfully Curt and I are prepared, though it does still affect us, but we know God will provide as He always does.  However, there are many others who don't have any other income coming in, and it is absolutely shameful to put these poor people through this.  

 

Yes once the government opens they will get back pay, but that means nothing when people need to pay their mortgages and bills and buy food.  Please pray people come to their senses and open the government. 

{ Blogtober 2025 - Day 19 - Into the Valley }

Our Pastor started a new series today, called Into the Valley.  It is rooted in Psalm 23, where it speaks about overcoming life's troubles, walking through these valleys.

 

The very first part is called Facing Death with Faith, and it was so good.  I am going to start sharing these every Sunday because I believe that they are important.  I know we all have our own churches and pastors, but I am of the belief that the more we take in of God and His word, the better equipped we are to take on life's trials and tribulations.  There can never be enough, or too much of a good thing, right?

 

I hope you enjoy this message and it helps you in some way.

 

Pastor Bob McCartney

Into the Valley - Facing Death with Faith - Part 1 

{ Blogtober 2025 - Day 18 - Pumpkin Cheesecake for Thanksgiving }

This time of year is all about the pumpkin, and this recipe that I will be sharing here is one that I will be making for Thanksgiving this year.

 

It comes from Tatyana's Everyday Food.  I've seen it on a vlog channel that I have watched for many years, Tracie always makes this for her Canadian Thanksgiving, and it always looks so good.

 

 

 

Easy and delicious pumpkin spice cheesecake with a cinnamon graham cracker crust, lots of pumpkin spice flavor and whipped cream for serving!

Ingredients 

• 1 1/2 cups cinnamon graham cracker crumbs, about 10 crackers
• 1/4 cup butter, melted
• 32 ounces cream cheese, softened at room temperature
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1/2 cup white granulated sugar
• 1/2 cup packed dark brown sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1/4 teaspoon each: ground ginger, all spice
• 4 large eggs, at room temperature
• 1 3/4 cup pureed pumpkin

For Whipped Cream:

• 1 cup heavy cream
• 1 cup confectioner's sugar
• 1/2 teaspoon vanilla extract
• sprinkle of cinnamon

For Serving:

• 1/4 cup caramel sauce

Instructions

For Graham Cracker Crust:

• Preheat oven to 325F. Line a 9 or 10-inch spring form pan with parchment paper. Wrap the outside of the pan with a double layer of foil, in preparation for the water bath.
• In a small bowl, combine the graham cracker crumbs with the melted butter. If you don't have cinnamon graham crackers, add as sprinkle of cinnamon to the crumbs. Mix together until all the crumbs are coated. Transfer into prepared pan and using a large spoon, press the mixture down, creating an even and firm crust; set aside. (To make your own graham cracker crumbs, place 10 whole crackers into a food processor and pulse until you have fine crumbs)

For Pumpkin Cheesecake:

• Place softened cream cheese into mixer bowl and beat for 5 to 7 minutes until cheese is very light and fluffy; scrap down sides of bowl often. Add the sour cream and vanilla and beat for a few minutes more. In a small bowl, combine the sugars and spices, then add to the cream cheese. Mix until well combined.
• Add the eggs; mix. Add the pumpkin puree; mix. Scrap down sides of bowl to get all the ingredients combined. You want a smooth and fluffy cheesecake filling. Pour filling into prepared pan and smooth off the top with a spatula. Tap the pan a few times, then let the cake stand for 10 minutes to release any trapped air bubbles.

Baking & Serving:

• Prepare the water bath. Place the cheesecake into a large baking pan and add about an inch of water.
• Bake the cheesecake in the preheated oven at 325F for 30 minutes, then turn oven temperature down to 300F and bake for 1 hour. After 1 hour, turn oven off, crack open the oven door and let cheesecake cool in the oven for another hour. Remove cheesecake from oven and let cool completely at room temperature. Once cooled, place into refrigerator to chill overnight.
• Once chilled, run a spatula or knife along the edge of the pan to release the cake from the sides and lift off spring form ring. Transfer cheesecake to cake stand or dessert platter.
• For the whipped cream: place the cream, sugar, vanilla and cinnamon into a mixer bowl and whisk on high speed until soft whipped cream forms.
• When serving cheesecake, drizzle caramel sauce over each slice, followed by a dollop of whipped cream.

Nutrition

Calories: 578kcal | Carbohydrates: 46g | Protein: 8g | Fat: 42g | Saturated Fat: 23g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 180mg | Sodium: 403mg | Potassium: 266mg | Fiber: 2g | Sugar: 33g | Vitamin A: 7130IU | Vitamin C: 2mg | Calcium: 138mg | Iron: 2mg

 

{ Blogtober 2025 - Day 17 - Friday Snippits }

{ Blogtober 2025 - Day 16 - Cooking Thursday }

Today's recipe is one from a fellow sweet blogger, Mari at My Little Corner of the World.  I have known Mari for, gosh, probably 20 years over the blogs.  Check her out if you have time, she is one of the original bloggers who has continued over the years.

 

 

Slow Cooked Cubed Steaks

Source:  My Little Corner of the World

Cube Steaks with Gravy
1/3 cup flour
6 beef cube steaks
1 tablespoon vegetable oil
1 large onion, sliced and separated into rings
3 cups water, divided
1 envelope brown gravy mix
1 envelope mushroom gravy mix
1 envelope onion gravy mix
Hot mashed potatoes or cooked noodles

Place flour in large, resealable plastic bag. Add steaks, a few at a time and shake until completely coated. In a skillet, cook steaks in oil until lightly browned on each side. Transfer to slow cooker. Add onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender.
In bowl whisk together gravy mixes and remaining 1 cup of water. Add to slow cooker; cook 30 minutes longer.
Serve over mashed potatoes or noodles.
Yield: 6 servings