Monday, January 04, 2010

Winter Break is over.....

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This morning was a little tough to get back into the routine and that was just two weeks off LOL

Little kids with sleepy eyes stumbled into the living room and groggily complained that they were not ready to start school again. Guess what? Mommy wasn't ready for it either, I was actually enjoying the sleeping in and lazy days.

But we did enjoy our two week break, we got to hang out with friends,

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take walks

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ride scooters every day

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watch movies, stay up late, sleep in and one or two days we got to lay in our pj's ALL.DAY.LONG.

Now you may be laughing but it's not something we usually do, I'm just weird like that, it doesn't feel right staying in my pajamas all day long.....but I put those feelings aside and actually enjoyed it LOL

We also made a few trips to the library. It's time to get my TBR pile ready for this month and here are the first ones on the list:

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The Matters at Mansfield: Or, The Crawford Affair (Mr. and Mrs. Darcy Mysteries) by Carrie Bebris

Twenties Girl by Sophie Kinsella

A Love to Last Forever by Tracie Peterson

The Thirteenth Tale by Diane Setterfield

Blindspot by Jane Kamensky and Jill Lepore

While the kids were at school today I was able to run out and get the last items on my grocery list from the commissary, then came home and whipped up a big batch of Breakfast Burritos to freeze.

I love these and if you've been reading my blog for a while then you know I make them quite often, they're great to have on hand not just for breakfast but for lunches and even a quick dinner.

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Now I'm off to take a long hot bath, the weather has been so weird lately, cold in the mornings and then reaching the 80's in the afternoons, it's been completely messing up my sciatic. Boy do I feel old on days like these.

Long bath, a little Stargate SG1 on the tv and some reading before turning in for the night.

Happy Homemaker Monday

hhm



The weather in my neck of the woods:
It's 42 degrees right now and dark and cloudy and the perfect weather to jump back into bed, but unfortunately it's back to school this morning, so no more sleeping in.


One of my simple pleasures:
Taking walks after dinner


On my bedside table:
A lot of good books I picked up at the library, but none of which I can remember the names at this moment haha


On my TV:
Stargate SG1 Season 8
Julie and Julia
Love Happens


On the menu for tonight:
Meat Lover's Lasagna (recipe will be up on food blog later)


On my To Do List:
Laundry
Trip to the commissary for the last few items I need


New Recipe I tried last week:
Samburgers (recipe will be up this morning)


In the craft basket:
Granny Square blanket


Looking forward to:
The holidays being over and a New Year ahead, the possibilities are endless.


Homemaking Tip for this week:
It's that time of the year to get the big cleaning done, or at least that's when I like to really get in there and do a big clean around the house in preparation for the new year.

Here's a checklist that I plan on using, I try different ones each year and this one comes from Organized Home.




Favorite Blog Post of the week (mine or other):
I'll have to put down my own just because of the huge amount of money we saved on groceries and who knows...maybe someone else can do the same.


Favorite photo from last week:

Food Value Club - all of what you see, plus 3 other boxes full for $48



Lesson learned the past few days:
That you have to think outside the box, just because you've been doing something the same way for years, does not mean it's the best or right way. Don't be afraid to take that leap and try something new.


On my Prayer List:
Family and Friends


Devotionals, Scripture Reading, Key Verses:
But when they saw him walking on the lake, they thought he was a ghost. They cried out, because they all saw him and were terrified. Immediately he spoke to them and said, "Take courage! It is I. Don't be afraid."
Mark 6:49-50

Saturday, January 02, 2010

Grocery Shopping


Remember how I was saying that I want to cut down on our spending money?

Well I've started looking into ways of doing just that and the first big change we're making is on our grocery shopping. That's not to say that we'll go without, it just means that I've found a way to cut down on our food budget dramatically while still getting everything we need.

Far too many times we get stuck in our ways and don't realize that if we just look around or even ask those who have lived in the area longer, we may just find that there are cheaper places to shop.

That is exactly what happened with us.

A few of my friends had mentioned the Food Value Club, so last payday I decided to give it a try and see just how well it would work.

This is what the FVC say:

Open to the general public, the Food Value Club helps families and individuals stretch their grocery dollars. Food Boxes include a menu of purchased canned and boxed food and frozen meat items in a variety of packages. You will also receive a Bonus Box of donated items with each purchase!

Now I know I've said this many times before but I still come across people daily who think that military people get paid really well. We DON'T, unless you're an officer. Times are tough for everyone and prices are constantly on the rise, it makes it very hard to get by if you don't count every penny and watch every move you make.

But back to the Food Value Club, here are the packages available.

$13.00 Pantry Box - one *Bonus Box given with this purchase
Approximately 14-16 non-perishable pantry items i.e. canned soup, vegetables, fruit, pasta or rice, etc.

$16.00 Meat Pack - one *Bonus Box given with this purchase (pork free and vacuum sealed meats)
1 lb packed Beef Tips
1 lb 80/20 Ground Beef
6 - 4oz Individually packed Boneless Skinless Chicken Breast
1 lb Chicken Fajita

$ 18.00 Entree Boxes - one *Bonus Box given with this purchase
7 individual 14 oz entrees rotated for a variety
All microwavable or oven heated.
One Bonus Box included.
Great for kids, teens, and elderly.

$20.00 Griller Box - one *Bonus Box given with this purchase (vacuum sealed meats)
4 - 4oz Individually Packed Sirloin Ball Tip Steaks
1 lb 80/20 Ground Beef
4 - 4oz Pork, Italian Sausage
4oz Individually packed Chicken Breast
4 - 5oz Individually packed Pork Chops

$30.00 Variety Box - two *Bonus Box given with this purchase (vacuum sealed meats)
1 Pantry Box (see above for contents)
1 lb packed Beef Tips
1 lb 80/20 Ground Beef
6 - 4oz Individually packed Boneless Skinless Chicken Breast
1 lb Chicken Fajita

$35.00 Meat Lovers - two *Bonus Box given with this purchase (vacuum sealed meats)
1 lb packed Beef Tips
2 lb 80/20 Ground Beef
6 - 4oz Individually packed Boneless Skinless Chicken Breast
1 lb Chicken Fajita
4 - 4oz Individually Packed Sirloin Ball Tip Steaks
4 - 4oz Pork, Italian Sausage
4 - 5oz Individually packed Pork Chops

*Bonus Boxes
Our Bonus boxes contain donated items such as produce, fruit, bread, pastries and other food/non-food items. Contents of the boxes varies daily and at each location based on current inventories.



As you can see they are very affordable.

I got the Meat Lovers and a Pantry box and I'm not kidding when I tell you that 6 big boxes later, I have most of my two week groceries done for $48.
There are a few things that I will have to get at the commissary, like the toiletries and cleaning supplies but that is IT, so I'm counting on spending another $20 which would bring my total to $68 for two weeks of groceries.

Compared to the usual $250, I would say that is a HUGE difference, wouldn't you?

Let me show you what we go, you'll be shocked at how much food you get.

That's only two of the boxes unpacked. We have an assortment of canned goods, pastries, tons of bread and salad and fruit.
2 Gallons of milk
4 Gallons of orange juice (gave two gallons to my friend)
6 dozen eggs (gave two dozen to my friend)

There are two meat boxes which include:

1 lb packed Beef Tips
2 lb 80/20 Ground Beef
6 - 4oz Individually packed Boneless Skinless Chicken Breast
1 lb Chicken Fajita
4 - 4oz Individually Packed Sirloin Ball Tip Steaks
4 - 4oz Pork, Italian Sausage
4 - 5oz Individually packed Pork Chops

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I've had to start freezing bread, I have so much of it.

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As you can see, my refrigerator is full and I gave two boxes of food to my friend and in turn she will also pass them on to the church.

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I have bananas coming out the wazoo, so this weekend I'm making a couple loaves of banana bread to freeze.

I'm not sure if there is a Food Value Club near you guys, but I would certainly look into it if you're wanting to cut your grocery budget down.

So every payday, my first stop is the FVC then I make my menus according to what we got.

Here's the menu for the next two weeks:


Saturday 2nd

  • Sam Burgers
  • Fries
  • Salad

Sunday 3rd

  • Split Pea Soup using the leftover Ham bone from Christmas

Monday 4th

  • Meat Lover's Lasagna
  • Salad

Tuesday 5th

  • Chicken Fried Chops in the Slow Cooker
  • Rice
  • Veggies

Wednesday 6th

  • Beef Kebabs
  • Garlic potatoes

Thursday 7th

  • Chicken a la King
  • Mashed potatoes

Friday 8th

  • Beef Stew

Saturday 9th

  • Breakfast for dinner
  • Bacon, Eggs, Pancakes

Sunday 10th

  • Beef Curry

Monday 11th

  • Bean Soup

Tuesday 12th

  • Quick Hamburger Stroganoff
  • Egg Noodles

Wednesday 13th

  • Italian Sausage Hoagies
  • Corn
  • Salad

Thursday 14th

  • Baked Grilled Cheese Sandwiches

Are you trying to cut down on your Grocery budget too? I would love it if you could share some tips on how you're doing it.

Thursday, December 31, 2009

New Year Fun - 2009 Edition

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I love doing this meme every year, it sort of brings the whole blogging year to an end and also takes me back in time to reflect on what I was doing.

Post the first sentence of your first blog post of each month. You can also add a favorite picture from each month.


I would love for you to join me, just leave me a comment and I'll come by and check yours out :)

Happy New Year everyone!

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JANUARY

All my slow cooking recipes are now online and starting today, I will add all the recipes shared weekly to my online del.icio.us site too.

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FEBRUARY

I feel that behind every wonderful blogging woman I have come to know, there is an amazing man, they are the ones working in the background.


MARCH

It's been a quiet, relaxing, go with the flow weekend. My favorites.

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APRIL


I've been wanting to make Homemade Laundry Detergent for a long time

Wanna Try That Wednesday

MAY


I feel like it's been years since I've blogged anything other than the meme's

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JUNE


On my bedside table:

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JULY

Country roads take me home, to the place I belong.....

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AUGUST

I've been busy and running around and sorta kinda crazy lately.

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SEPTEMBER

Back to school blog tour...


OCTOBER
Indonesian Chicken in Peanut Sauce

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NOVEMBER

Beautiful blue skies but nippy outside.

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DECEMBER


I keep looking at the calendar and hoping that by some miracle it will just stop or rewind or something, anything, to make the time slow down.

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I did a similar meme over at my food blog, highlighting all the best recipes of 2009. Go on over and take a look "Best of 2009".

Cooking Thursday #1


I've been doing the Slow Cooking Thursday for so long now, years actually, and it's had a good run but I've noticed lately that everyone seems to be running out of crockpot recipes to share and I don't want to completely do away with the feature, so I thought it time to change it up a bit.

Cooking Thursday will now replace our weekly crockpot feature to include not only those recipes but also any kind you may wish to share......breakfast, main dishes, desserts etc.

So won't you join me and share with us one of your new recipes, or an old family favorite, you can even throw in a recipe for homemade soaps or detergents (just remember to specify)


Here are a few of my guidelines:

1. Cooking Thursday is open to anyone with a blog that wants to join .
2. In order to make visiting you as easy as possible, please link to your individual Cooking Thursday post instead of to your home page.
3. If you're new to my weekly feature, please let us know by adding a "New" or "first time" in brackets after your name in Mr. Linky.
4. Right click on the Cooking Thursday banner and save to your hard drive, then upload and post the same way you would a picture, I would appreciate it if you would use one of the banners I provide and not make one of your own, it will be easier to follow this way.
5. Please mention Cooking Thursday in your post and link back to my Cooking Thursday post.





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Frango Estufado - Portuguese Skillet Chicken

1 whole chicken, cut into pieces
1 medium onion, sliced
5 garlic cloves, chopped
5 Tbsp. butter
1 cup white whine
salt and pepper

In a skillet melt the butter, add the chicken pieces and season with salt and pepper.

Chop the garlic cloves and add to the skillet, next add the wine and onions and cook on high until the chicken is brown on both sides....

Turn the heat down to medium and simmer for about an hour. Keep an eye on it and add water as needed so it doesn't dry out and burn.

You want to have a nice gravy left over.

Serve with Portuguese roasted potatoes.