Sunday, May 30, 2010

{ All Gave Some....And Some Gave All }







Let us not treat this gift as a cheap one.

Let us honor the liberty bought for us by men in uniform.








Happy Memorial Day Weekend Everyone!!!

I decided to make a quick theme for this long weekend and leave it up until Tuesday, hence the different header and background!

We all know when Memorial Day is, but how many of us know the true history behind it or even remember why this day is celebrated?

I thought I would share it today, not only for those who have forgotten, but for those like my family and friends overseas who may not know the reason behind this day.

Three years after the Civil War ended, on May 5, 1868, the head of an organization of Union veterans — the Grand Army of the Republic (GAR) — established Decoration Day as a time for the nation to decorate the graves of the war dead with flowers.

Maj. Gen. John A. Logan declared that Decoration Day should be observed on May 30. It is believed that date was chosen because flowers would be in bloom all over the country.

The first large observance was held that year at Arlington National Cemetery, across the Potomac River from Washington, D.C.


The ceremonies centered around the mourning-draped veranda of the Arlington mansion, once the home of Gen. Robert E. Lee. Various Washington officials, including Gen. and Mrs. Ulysses S. Grant, presided over the ceremonies. After speeches, children from the Soldiers’ and Sailors’ Orphan Home and members of the GAR made their way through the cemetery, strewing flowers on both Union and Confederate graves, reciting prayers and singing hymns.

It was not until after World War I, however, that the day was expanded to honor those who have died in all American wars. In 1971, Memorial Day was declared a national holiday by an act of Congress, though it is still often called Decoration Day. It was then also placed on the last Monday in May, as were some other federal holidays.

Gen. Logan’s order for his posts to decorate graves in 1868 “with the choicest flowers of springtime” urged: “We should guard their graves with sacred vigilance. ... Let pleasant paths invite the coming and going of reverent visitors and fond mourners. Let no neglect, no ravages of time, testify to the present or to the coming generations that we have forgotten as a people the cost of a free and undivided republic.”

The crowd attending the first Memorial Day ceremony at Arlington National Cemetery was approximately the same size as those that attend today’s observance, about 5,000 people. Then, as now, small American flags were placed on each grave — a tradition followed at many national cemeteries today. In recent years, the custom has grown in many families to decorate the graves of all departed loved ones.

To ensure the sacrifices of America ’s fallen heroes are never forgotten, in December 2000, the U.S. Congress passed and the president signed into law “The National Moment of Remembrance Act,” P.L. 106-579, creating the White House Commission on the National Moment of Remembrance. The commission’s charter is to “encourage the people of the United States to give something back to their country, which provides them so much freedom and opportunity” by encouraging and coordinating commemorations in the United States of Memorial Day and the National Moment of Remembrance.


The National Moment of Remembrance encourages all Americans to pause wherever they are at 3 p.m. local time on Memorial Day for a minute of silence to remember and honor those who have died in service to the nation. As Moment of Remembrance founder Carmella LaSpada states: “It’s a way we can all help put the memorial back in Memorial Day.”

Tens of thousands of names are inscribed on war memorials and headstones all across this country and in a number of overseas locations. From a distance, those names may seem indistinguishable. Yet, every husband or wife, mother or father, brother or sister, son or daughter, who visits, will always see his or her loved one’s name first. This Memorial Day, we also honor and thank them – those who placed so much on the altar of Freedom and for whom the pain of loss remains undiminished.
I thank every single soldier who served and continues to serve this amazing country.

Like Mari's son Andy, Michelle's husband Joe, Courtney's husband Matt, Laina's husband Eric, Christina's husband Dominic, Autumn's husband, Keri's husband Jason, Eden's husband Steve, Andrea's husband Daniel, Niki's husband, Laura's husband Brandon, my friends back here on base....Katrina's husband Joe (currently deployed), Heather's husband Troy, Alicia's husband Stephen and Jen's husband Charles..........

and last but certainly not least....my very own soldier, who I love more than life and am extremely blessed to still be able to thank in person, to his face, something that other families unfortunately can not do.

Tech Sergeant Stripes

And I certainly can't leave out my wonderful father in law Doug, who unfortunately is no longer with us. He was a very proud Marine and loved his country!

Friday, May 28, 2010

{ Promotions, Pity Parties and Perfect Coffee }

How's that for a blog title?

First I have to start by announcing that the USAF has a new Technical Sergeant. My wonderful hubby, Curt. He has worked so hard for the past 19 years and has devoted his life to serving his country and protecting us all. He more than deserves this promotion and I'm so proud of him.

Tech Sergeant Stripes

He's so handsome....and he's all mine.
My wonderful soldier

Now for pity parties.

I have come to realize that I'm not a very patient person, matter of fact I can't stand anything that gets in my way, that interferes with my daily life, that leaves me feeling yucky or with no energy, or just not in the mood to do anything.

Hence the reason I just don't have the time or patience to be unwell. Yes I'm sure you think I'm a whiny baby and usually I'm not but teeth things.....oy vey.....teeth things are just so annoying.

Technically it's only been 3 days since my tooth was pulled and I'm not going to say that I'm really in a lot of pain. I'm not, I'm just annoyed with the wound in my mouth, and tired of eating on the opposite side and washing my mouth out with salt. I am thankful that it is healing well, but I'm just impatient and want it healed and done with already. I really am a whiny baby aren't I?

My kiddos have been enjoying the pool and I haven't been able to go in there. Not just for teeth issues but other womanly things. I don't need to spell it out.

2010_05280013

I have to sit out. Watch them having fun. At least I get to work on my tan.
2010_05280003

And then the punks started gloating about being in the water....so I splashed them. Cause that's what mommies do right?
2010_05280008

Yeah take some of that!!!

Then I got too hot and moved my chair under the canopy and pulled out my book. The Secret Diaries of Miss Miranda Cheever by Julia Quinn. I love her....Miss Quinn I mean, not Miranda, well I mean I really like the character, but I was referring to the author.

She is my favorite Historical Romance Author.

2010_05280030

And then I got really thirsty for something sweet and yummy. Not just plain water. So I moved inside and pulled out the Iced Coffee recipe that the sweet Jen had shared with us through a link on Facebook.

I made myself one and halfway through it hubby walked in the door and took a sip. Then asked me to make him one too because it was oh so good. I asked him if I look like a waitress.

Iced Coffee

I'm kidding! I got up and fixed him one too. Now he thinks I'm the best cook in the world cause I mastered Iced Coffee. HA!

No really, if you love Iced Coffee but don't want to go spend money at McDonald's or Starbucks or whatever, go try this recipe. So good and so easy.

Now you're all caught up with my day and I'm out of things to say. And after that little doozy I feel like a poet LOL

I'm out of here, I have to start grilling chicken breasts and pork chops for dinner, gonna throw in some baked potatoes too and some grilled corn. Yummy!

Go on now skidaddle, go make some coffee and then come and tell me if you like it. Okay????

Thursday, May 27, 2010

{ The Hot Mom to Be Handbook Giveaway }

Remember the review I did just a few days ago? Or yesterday or whatever, I don't even remember, I think it was during my pre tooth pain days. LOL

Anyway, I as you know, am not pregnant and as much as I love the book, I think it would definitely be a good addition to a "mom to be".

So I'm giving away my review copy.

All you need to do is leave me a comment and let me know if this book is for you or someone else.

The contest will run until Monday the 31st of May. I will draw and announce the winner on the 1st of June.

Open to US and Canada only. Good luck!

Wednesday, May 26, 2010

{ Cooking Thursday }


Won't you join me and share with us one of your new recipes, or an old family favorite, you can even throw in a recipe for homemade soaps or detergents (just remember to specify).

For the guidelines, you can go here.

********************************************
Homemade Pop Tarts

Homemade Pop-Tarts
credit: The Crepes of Wrath who adapted from Genesis of a Cook

For the crust:
1 1/2 cups all-purpose flour (plus more for rolling out the dough)
1/2 teaspoon salt
1/4 cup shortening, cubed
1/4 cup butter, cubed and at room temperature (I mean it – if it’s cold, it won’t cut into the flour the right way)
2-3 tablespoons cold water

Filling:
2-3 tablespoons of jam (any flavor is fine)

For the glaze:
1 cup powdered sugar
1-2 tablespoons of milk
sprinkles (any kind will do)

1. Preheat oven to 425 degrees F. Combine the flour and the salt in a large mixing bowl, then add in the cubed butter and shortening. Mix everything together with clean hands until the dough is crumbly.

Add in the water, 1 tablespoon at a time, until the mixture forms a ball. I used a bit less than 2 tablespoons. If your dough gets too wet, add in a bit more flour to compensate.

2. Separate the dough into two balls. Roll it out on a lightly floured surface into a square, to about 1/8 inch thickness (mine was a bit thinner than that). Cut out long strips about 3 inches wide and 5 inches long. You might have to collect up scraps of unused dough and roll it out again to use up all of the dough.

3. Take one pie crust rectangle and place 1 teaspoon of jam on top (do NOT use more than this, seriously).

Fold the top part of the dough over on to the bottom part (see the above photos). Use a form to crimp the corners of the dough shut. Repeat with the rest of dough. Place the Pop-Tarts on a lined and greased baking sheet (I covered my baking sheet in tinfoil and sprayed it with non-stick spray) and bake for 8-10 minutes, until golden and set.

4. Remove the Pop-Tarts from the oven and place the entire baking sheet on a cooling rack; don’t try to remove them from the baking sheet until they’re completely cooled. When they’re cool, place the powdered sugar in a medium sized bowl. Whisk in about 1/2 tablespoon of milk at a time, until the icing is a thick consistency, like syrup. Use a spoon to pour the icing over the Pop-Tarts (you can also use a knife or a spatula). Sprinkle the sprinkles over the wet frosting and allow to set (I put mine in the fridge for about an hour to speed this process up.

Enjoy! Makes 5-6 Pop-Tarts. Stores well in an air-tight container in the fridge for a week.


Homemade Pop Tarts


{ The things I see and do }

Thank you all for the sweet comments about my tooth. I'm still in some pain but that's understandable, one thing I HAVE stopped taking is the Vicodin. I don't like it ONE.LITTLE.BIT.

I was trying to avoid it at all costs but this morning I woke up miserable and felt like I had no choice, never again. It's just no use, these strong narcotics make me sick to my stomach, I would rather have the pain.

My morning started with a cup of coffee, a bowl of oatmeal and two bottles of pills. Blech!

Morning breakfast

After breakfast was taken care of, it was time for me to step outside and get the sprinklers going, water the plants etc.

Just wanted to show you my lemon tree, we pruned it a few days ago and it looks so much better.
Backyard

While I was under there trying to take some pictures of the baby lemons, something caught my eye.
Buzz in lemon tree

What the heck is Mrs Nesbitt....errrr I mean Buzz.....doing in my lemon tree? Is Toy Story 3 being filmed in my back yard?
Buzz in lemon tree

That is one weird looking lemon. I could say SO many things about it but I won't.
New Lemons

Love this one, you can clearly see the blossom turning into a lemon. Isn't it amazing?
Blossom becoming a lemon

You know one thing that I love doing when I'm not feeling well?

Cooking!

No really, you may think I'm crazy, especially if you don't like cooking, but I think those that do will understand what I'm saying.

So I've been in the kitchen today, but before I show you what I made I have to show you what I got while in the middle of cooking.

I went outside to move the sprinkler and ended up soaking a delivery man. How embarrassing!

I was hoping he was going next door so I wouldn't have to face him, but nope, he was coming for me and said "it's like a free car wash around here". LOL I apologized and he said it was no biggie, it felt good because it was so hot outside.

Then he handed me a big white box, said goodbye and left. And I came inside, opened the box and screamed with joy.

Look what my husband got me, and it couldn't have come at a better time because my floors needed sweeping and I am really not in the mood.

Roomba Vacuum

It's a Roomba iRobot 530. My word this thing is my new best friend, I love her already, I'm naming her Sally. Yep, it's Sally from now on.

She charges herself, then goes out and sweeps my whole house, then returns to her charger. How cool is that?

And she cleans really well too, she moves from carpet to bare floors, goes under furniture and around walls. She is one smart cookie, this Sally.

Anyway, now let me show you what I was doing in the kitchen. The first thing was getting dinner going and I'm sure you'll love this Mexican Chicken, but you will really really love the other thing I made. Oh yes you will. You can go ahead and thank me already for what I'm about to share with you.


2010_05260060

Are you ready for the other one now? You may want to sit down or something.


Homemade Pop Tarts

Father forgive me for I am about to sin, I'm about to eat way more than I should.
Homemade Pop Tarts

Your kids will love you, I promise.

Mine have showered me with hugs and kisses since these came out of the oven, I'm like Super Mom right now.

So go, these are pretty quick to make and you will want to do it right now, this minute, don't leave for tomorrow what you can make and EAT today. *teehee*