Thursday, April 10, 2008
Slow Cooking Thursday!
All my slow cooking recipes are now online and starting today, I will add all the recipes shared weekly to my online del.icio.us site too. So if you're wanting to find ALL the slow cooked recipes that have been shared since the first SLOW COOKING THURSDAY, here is the link for you.
Don't forget to add your name to Mr Linky and a link back to your SCT post so others can come by and see your recipe too.
FINGER LICKIN' RIBS
3 to 4 lbs. baby back pork ribs
salt and pepper to taste
garlic salt to taste
8-0z bottle Russian salad dressing
3/4 c. pineapple juice
Slice ribs into several portions to fit into slow cooker; sprinkle with salt and pepper. Arrange in a slow cooker; add enough water just to cover.
Cover and cook on high setting for 6 to 7 hours, until tender; drain. Arrange ribs on a broiler pan and sprinkle with garlic salt.
Combine salad dressing and pineapple juice in a small mixing bowl; brush ribs with half the sauce. Broil until browned; turn over, brush with remaining sauce and broil other side.