Thursday, June 19, 2008

Slow Cooking Thursday!



All my slow cooking recipes are now online and starting today, I will add all the recipes shared weekly to my online del.icio.us site too. So if you're wanting to find ALL the slow cooked recipes that have been shared since the first SLOW COOKING THURSDAY, here is the link for you.

Don't forget to add your name to Mr Linky and a link back to your SCT post so others can come by and see your recipe too.



Crock-Pot Chicken Tortillas

Meat from 1 whole chicken
1 can cream of chicken soup
1/2 cup green chili salsa
2 tablespoon quick cooking tapioca
1 medium onion, chopped
1 1/2 cup grated cheese (try Monterey Jack)
1 dozen corn tortillas
Black olives

Tear chicken into bite size pieces, mix with soup, chili, salsa and tapioca. Line bottom of crock pot with 3 corn tortillas, torn into bite size pieces. Add 1/3 of the chicken mixture. Sprinkle with 1/3 of the onion and 1/3 of the grated cheese. Repeat layers of tortillas topped with chicken mixture, onions and cheese. Cover and cook on low 6 to 8 hours.

Garnish with sliced black olives.



4 comments:

mjpuzzlemom said...

Welcome back!!!!'

This looks good thanks for sharing!


MJ

Mandi said...

Looks yummy! I'll be looking at that delicious link, too. I always need more crockpot recipes.

Mari said...

I'm so glad to have you back and posting again! This recipe looks like a winner!

Lora said...

That recipe looks so good! I'm going to have to try it! By the way, I accidentally forgot to add the name of my recipe next to my name...mine's for Split Pea Soup.