Thursday, December 3, 2009

Slow Cooking Thursday!


Don't forget to add your name to Mr Linky and a link back to your SCT post so others can come by and see your recipe too.

4 Tbs (60 ml) butter
1/2 cup (125 ml) honey
1/4 cup (60 ml) Dijon mustard
1 Tbs (15 ml) curry powder
Salt and freshly ground pepper to taste
1 1/2-2 lbs (675-900 g) chicken pieces, skinless and/or boneless if desired

Combine the butter, honey, mustard, curry powder, salt, and pepper in a small saucepan and cook over moderate heat until combined. Place the chicken pieces in the slow cooker and pour the sauce over the top. Cook covered on low heat for 6 to 8 hours, until the chicken is tender and the juices run clear when pierced with a fork. Serves 4 to 6.


Mari said...

Yummy! It looks really good!

mjpuzzlemom said...

The chicken looks yummy - thanks for hosting!


Lauren said...

Oh wow that looks great! I've been looking for some crock pot recipes now that I stay at home during the day. So much easier!

Just me~Bobbie Jo said...

Oh that looks yummy! I need to start using my crock-pot again!

Renee said...

This sounds delicious! Thanks for sharing. Thank you for your prayers. Have a wonderful weekend.

Blessed Beyond said...

OH wow,t his sounds so wonderful! Thank you for sharing!