Thursday, December 03, 2009

Slow Cooking Thursday!


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4 Tbs (60 ml) butter
1/2 cup (125 ml) honey
1/4 cup (60 ml) Dijon mustard
1 Tbs (15 ml) curry powder
Salt and freshly ground pepper to taste
1 1/2-2 lbs (675-900 g) chicken pieces, skinless and/or boneless if desired

Combine the butter, honey, mustard, curry powder, salt, and pepper in a small saucepan and cook over moderate heat until combined. Place the chicken pieces in the slow cooker and pour the sauce over the top. Cook covered on low heat for 6 to 8 hours, until the chicken is tender and the juices run clear when pierced with a fork. Serves 4 to 6.


  1. The chicken looks yummy - thanks for hosting!


  2. Oh wow that looks great! I've been looking for some crock pot recipes now that I stay at home during the day. So much easier!

  3. Oh that looks yummy! I need to start using my crock-pot again!

  4. This sounds delicious! Thanks for sharing. Thank you for your prayers. Have a wonderful weekend.

  5. OH wow,t his sounds so wonderful! Thank you for sharing!


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