Thursday, March 18, 2010

Cooking Thursday

Won't you join me and share with us one of your new recipes, or an old family favorite, you can even throw in a recipe for homemade soaps or detergents (just remember to specify).

For the guidelines, you can go here.



Garlic Sauced Chicken

1 tablespoon vegetable oil
1 (2 1/2 pound) chicken, quartered
1 onion, chopped
3 cloves garlic, minced
2 tablespoons flour
1 1/2 cups boiling water
Salt and pepper
1 Bay leaf

Heat oil in large skillet over medium-high heat. Add chicken; cook until browned, about 5 minutes per side. Remove chicken; keep warm.

Add onion and garlic to drippings in skillet. Cook, stirring frequently, until vegetables are a deep golden brown, about 5 minutes. Add flour. Cook, stirring continually, until golden brown.

Gradually stir boiling water into skillet. Cook, stirring continually, until sauce thickens slightly. Return chicken to skillet.

Simmer, covered, stirring occasionally, for 20 minutes or until chicken is tender. Add salt and pepper, paprika and bay leaf and cook chicken for 5 minutes longer.


Lulu said...

looks delich..

Mari said...

Looks really good! I'll be trying it!

Christina said...

I'm going to make this one tomorrow night. I was just thinking the other day what I wanted to do with the chicken I had and I click on your blog and there is this recipe that looks yummy. Thanks.