Thursday, March 4, 2010

# cooking thursday

Cooking Thursday!

Won't you join me and share with us one of your new recipes, or an old family favorite, you can even throw in a recipe for homemade soaps or detergents (just remember to specify).

For the guidelines, you can go here.



6 servings


4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
2 cans (5 oz. each) tuna, drained, flaked
1/4 cup finely chopped onions
1/4 cup finely chopped celery
12 slices whole wheat bread
6 KRAFT Singles
2 Tbsp. butter or margarine, softened


MIX first 4 ingredients.

Fill bread slices with tuna salad and Singles.

SPREAD outsides of sandwiches with butter.

COOK in skillet on medium heat 3 min. on each side or until golden brown on both sides.


  1. Those look really good. I am always looking for new ways to eat tuna...Thanks for hosting and sharing!

  2. thanks for hosting. this week i'm sharing tips on how to use whole white wheat flour as a thickener for soups, sauces and gravy and a recipe for home made enchilda sauce.

  3. Oh, yum! That looks and sounds delicious. Thanks for hosting!

  4. I'm not sure if I did it correctly, but I added my soup creation to Mr. Linky. If I did it wrong, I'm so sorry! Hope it worked.

  5. Sandra,

    Well I was wondering that I was going to make for lunch, but you have completely answered that question for me.

    Love and Hugs ~ Kat

  6. These look wonderful! I'll be trying them. Sorry - I never had a chance to link up. I spent the day in the hospital with my daughter today, and am just now checking a few blogs. We are hoping she can come home tomorrow.

  7. Thank you for hosting! Sounds yummy!

  8. I love tuna and cream cheese so I am going to give this recipe a try. It looks yummy.


Thank you for reading and taking the time to comment. Please be respectful of each other and my blog. Rude comments will be deleted.

Thank you for stopping by, hope you are having a Blessed day!


Created with flickr badge.