Slow Cooking Thursday!

Morning Ladies, I'm just doing a quick drive by post, I've been in bed since Tuesday night with Food Poisoning and needless to say that I feel awful, it's actually really hard to walk around because my body is killing me. I didn't want to leave you without the Slow Cooking Recipes because I so enjoy collecting all the ones you share, so here you go.....

There won't be anymore posts from me this week, hopefully on saturday if I'm feeling better. Have a great week everyone :)

Welcome to my weekly Crockpot Recipes Exchance. It's such a great way to share your favorite dishes or to learn some new ones to make for your family.

What do you think??? Do You have some great recipes to share, or perhaps you're looking for some delicious ones to give you a reason to pull out the ol' crockpot???

Time to pull out those crockpots and put them to good use. If you want to join in, just grab the banner and add your name to Mr Linky :)

The recipe I picked for today is one of my family favorites, hope you enjoy it too :)

Crockpot Stuffed Chicken Rolls

6 skinless boneless chicken breast halves
6 slices cooked ham
6 slices swiss cheese
1/4 cup flour
1/4 cup parmesan cheese
1 teaspoon sage
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup vegetable oil
1 (10 ounce) can cream of chicken soup
1/2 cup chicken broth

Preparation

1. Flatten chicken.
2. Put ham and cheese on each slice.
3. Roll up and secure with toothpick.
4. Combine,flour,parm cheese, sage, paprika,salt and pepper.
5. Coat chicken, chill for 1 hour.
6. Heat oil and brown chicken rolls.
7. Put in crockpot.
8. Mix soup and broth, pour over chicken.
9. Cover and cook on low for 4 hours.

It is SO good, and you can also do it on the stove top too, takes about 25 minutes that way.....but both ways keep the chicken nice and moist which is just delicious. Enjoy!!!