{ Slow Cooking Thursday }

Wednesday, October 26, 2011


Here's a good one if you have family visiting or even if you just want a big weekend breakfast ready for when you get up :)


Slow Cooker Sausage Breakfast Casserole 
 
Slow Cooker Breakfast Casserole
Credit: Jimmy Dean


1 pkg. (26 ounces) frozen shredding hash brown potatoes
1 pkg. Jimmy Dean® Hearty Original Sausage Crumbles
1 cup (4 ounces) shredding mozzarella cheese
1/2 cup (2 ounces) shredding parmesan cheese
1/2 cup julienne cut sun dried tomatoes packed in oil, drained
6 green onions, sliced
12 eggs
1/2 cups milk
1 teaspoon salt
1/4 ground black pepper

Directions

1. Spray a 6 quart slow cooker with cooking spray. Layer 1/2 of the potatoe on the bottom of slow cooker.

2. Top with half of the sausage, mozzarella and Parmesan cheese, sun dried tomatoes and green onion. Repeat layering.

3. Beat eggs, milk and pepper in large bowl with a wire whisk until well blended.

4. Pour evenly over potato-sausage mixture.

5. Cook on low setting for 6-8 hours or on high setting for 3-4 hours or until eggs are set.

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1 comments

  1. This looks SOO yummy! Do you mind if I feature you in my new series 100 recipes from 100 blogs? You can read more about it here:
    http://www.theforeigndomestic.com/2012/01/from-your-kitchen-to-mine-100-recipes.html

    ReplyDelete

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♥Sandra♥

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