Cooking Thursday - Iced Mint Tea

 

Iced Mint Tea

4 cups of water
1 cup of sugar
1/3 cup lemon juice (I use fresh lemons)
4 tea bags
About a cup of loosely packed mint leaves (I use a mix of spearmint and peppermint)
4 cups of cold water

 

You can do it on the stove, but I make mine in the microwave just to be quicker.



Using my Pampered Chef mixing bowl, I add the first 4 cups of water, pop it in the microwave for about 6 minutes or until boiling hot. Remove, and add in the cup of sugar. Stir it up until the sugar is dissolved.

Then add the tea bags, lemon juice and mint leaves.



Pop the lid on and let it sit for an hour.

Remove the tea bags from the water and discard. Strain the tea mixture into a 2 Quart pitcher. Stir in the 4 cups of cold water, then cover and refrigerate for another hour or so.

Pour into mason jars and add in a few ice cubes and a small leaf of peppermint, if you wish :) Enjoy!!!