Slow Cooking Thursday!!!7:07 AM
Thank you to all the ladies who participate every week, I can't tell you how much I enjoy your recipes.
Here's mine for today, don't forget to leave a comment and your name on Mr Linky so the rest of us can come save your recipes to try them out :)
Today's recipe is one which we really enjoy, I like making it on the weekends when we're not looking to have a sit down meal but just a light lunch or dinner.
Credit: Betty Crocker
PULLED JERK PORK SANDWICHES
2 1/2 lb pork boneless shoulder
1 tablespoon Jamaican jerk seasoning (dry)
1/4 teaspoon dried thyme leaves
1 medium onion, chopped (1/2 cup)
1 cup cola
2 cups barbecue sauce
8 sandwich buns or flour tortillas (8 to 10 inch)
1 - If pork comes in netting or is tied, do not remove. Spray slow cooker with cooking spray. Rub jerk seasoning over pork; sprinkle with thyme. Place pork in cooker. Spirnkle with onion. Pour cola over pork.
2 - Cover and cook on Low heat setting 8 to 10 hours.
3 - Remove pork from cooker; place on cutting board. Remove juices from cooker and reserve. Remove netting or strings from pork. Use 2 forks to pull pork into shreds. Return pork to cooker. Stir in barbecue sauce and 1/2 cup of the reserved juices. Increase heat setting to High. Cover and cook 30 to 45 minutes or until heated through.
4 - Spoon pork onto buns. You can heat up the remaining juices in a pan and use it for dipping.