Thursday, April 3, 2008

Slow Cooking Thursday!



All my slow cooking recipes are now online and starting today, I will add all the recipes shared weekly to my online del.icio.us site too. So if you're wanting to find ALL the slow cooked recipes that have been shared since the first SLOW COOKING THURSDAY, here is the link for you.

Don't forget to add your name to Mr Linky and a link back to your SCT post so others can come by and see your recipe too.

Mixed Berry Crumble


Ingredients
2 12 oz. bags frozen mixed berries
1/2 cup dried cranberries
1/3 cup cranberry juice cocktail
1/4 cup quick cooking tapioca
1/2 teaspoon cinnamon
1 cup sugar
For Crumble Topping:
1 cup baking mix
3/4 cup Kashi cereal
1 cup almond biscotti (about 5 biscotti cookies), crushed
2 Tbsp. butter, melted

Directions
1. In a 4- or 5-quart slow cooker stir together mixed berries, dried cranberries, cranberry juice, tapioca, cinnamon, and sugar.

2. Cover and cook on high setting 2 to 4 hours or until fruit is tender.

3. FOR CRUMBLE TOPPING: Preheat oven to 350F. Line a baking sheet with aluminum foil and set aside.

4. In a medium bowl, combine all crumble top ingredients. Spread out on prepared baking sheet and bake for 12 to 18 minutes or until crisp and golden.

5. To serve, sprinkle crumble topping over warm berry mixture. Makes 8 servings.


13 comments:

  1. What a yummy looking desert. I hope you are feeling better today. Thanks for hosting SCT!



    MJ

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  2. Your recipe sounds delicious! My husband will love this one. Thanks for sharing and hosting this!

    Hope your feeling better soon!

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  3. that looks so yummy sandra ;) thanks for hosting..feel better soon...

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  4. I love the idea of dessert in the crockpot. It's almost getting to the point where it's too warm for the more traditional "heavy food" that I use my crockpot for. At least I WISH it were almost too warm. LOL. Thank you for hosting this. I love checking out crockpot recipes.

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  5. I needed a new slow cooker dessert - sounds fantastic!

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  6. I'm posting one from the new cookbook you sent me! It sounds like it's going to be great.
    Have a wonderful Thursday Sandra.

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  7. That looks heavenly. I love love berries.

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  8. I love berries, of all kinds. This looks delicious.

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  9. I love crockpot desserts! Thanks for sharing.

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  10. What a delicious way to sneak some fruit into the kids!

    For your daily dose of vintage goodness & a bit of silliness, stop by Confessions of an Apron Queen, the home of Vintage Thingies Thursdays.

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  11. This looks like another good one!

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  12. Hi Sandra,

    just a real quick short and sweet note to say, I am thinking of you!! Thank you for always thinking and visiting me, Friend! I hope you are well and fine along with you lovely family:-))

    Love,
    Jeannene

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  13. Angela9:00 PM

    I was gone all day, so now I get to FINALLY leave a comment.

    Thanks, as always, for hosting this. I can't wait to check out all the recipes on the link you left us. I can't wait to try the crumble - it looks yummy!

    angelaskitchen.com

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Thank you for reading and taking the time to comment. Please be respectful of each other and my blog. Rude comments will be deleted.

Thank you for stopping by, hope you are having a Blessed day!

♥Sandra♥