Cooking Thursday7:34 AM
It feels good to be back. I realize that I returned on Monday and haven't yet posted anything, but that is coming up later today.
Been busy getting back into everything and takes some time to do it, and do it right. :)
If you want to use the picture, just click here for the original.
Bacon and Chive Potato Salad
2 and 1/2 pound small red potatoes
1/2 cup cooked crumbled bacon
Fresh snipped chives
3/4 cup mayonnaise
Mustard to taste
1/2 teaspoon salt
1/4 teaspoon pepper
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Cut into smaller chunks.
Add bacon and chives, mayonnaise, mustard, salt and pepper and stir well to combine. Some don’t like broken up potatoes and mushy salad….I do, so when I stir I really am not looking to keep the potatoes in one piece.
If you are, then just mix the mayo, mustard, salt and pepper in a separate bowl before adding to the rest, then stir gently to combine.
Refrigerate until ready to serve.