If you want to use the picture, just click here for the original.On to today's recipe:
Grilled Bacon Burgers1 egg
1/2 cup shredded cheddar cheese
2 tablespoons chopped onion
2 tablespoons soy sauce
2 tablespoons ketchup
1/4 teaspoon pepper
1 pound ground beef
5 bacon strips
5 hamburger buns, split
Leaf lettuce, tomato slices and onion slices, optional
In a small bowl, combine the egg, cheese, onion, soy sauce, ketchup and pepper. Crumble beef over mixture and mix well. Shape into five patties. Wrap a bacon strip around each; secure with a toothpick.
Grill the patties, uncovered,
over medium-hot heat for 5 to 6 minutes
on each side
or until a meat thermometer reads 160 degrees and juices run clear.
Discard toothpicks. Serve on buns with lettuce, tomato and onion if desired.