Thursday, April 5, 2012

# cooking thursday

Cooking Thursday

It feels good to be back.  I realize that I returned on Monday and haven't yet posted anything, but that is coming up later today.

Been busy getting back into everything and takes some time to do it, and do it right. :)

If you want to use the picture, just click here for the original.

Bacon and Chives Potato Salad

Bacon and Chive Potato Salad

2 and 1/2 pound small red potatoes
1/2 cup cooked crumbled bacon
Fresh snipped chives
3/4 cup mayonnaise
Mustard to taste
1/2 teaspoon salt
1/4 teaspoon pepper

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Cut into smaller chunks.

Add bacon and chives, mayonnaise, mustard, salt and pepper and stir well to combine. Some don’t like broken up potatoes and mushy salad….I do, so when I stir I really am not looking to keep the potatoes in one piece.

If you are, then just mix the mayo, mustard, salt and pepper in a separate bowl before adding to the rest, then stir gently to combine.
Refrigerate until ready to serve.

Bacon and Chives Potato Salad


  1. It's nice to see you back! This potato salad looks fabulous!

  2. :-) I love potato salad! Thanks for hosting! I'm linking up three and I hope that's okay.
    1. Lemon Cake with Lemon Curd Frosting
    2. Chocolate Peanut Butter Eggs
    3. Cheesy Sausage and Vegetable Soup

    Thanks again!

  3. glad youre back Sandra..
    potato salad looks delich..


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