Slow Cooking Thursday!!! April 12, 2007

Welcome to my weekly Crockpot Recipes Exchange. It's such a great way to share your avorite dishes or to learn some new ones to make for your family.

What do you think??? Do You have some great recipes to share, or perhaps you're looking for some delicious ones to give you a reason to pull out the ol' crockpot???

Time to pull out those crockpots and put them to good use. If you want to join in, just grab the banner and add your name to Mr Linky :)

Roast Slow Cooker Chicken

Assemble this dish mid-day for a home-cooked meal the same evening! Serve with a salad and dinner rolls.

Serving: 4 Prep Time: 10 minutes Cook Time: 360 minutes Total Time: 370 minutes

INGREDIENTS:
1 chicken, cut into fryer pieces
1 onion, cut into 1-inch cubes
1 10.75 ounce can chicken broth

choose your favorite vegetables:
1 cup sliced carrots
2 medium red potatoes, washed and cubed
4 stalks of celery, cut into large chunks (see note)


DIRECTIONS:
1. Remove skin from chicken pieces and rinse. Pat dry. Place onion in bottom of Crock-Pot® style slow cooker. Add chicken. Pour broth over top.

2. Cover and cook on LOW 6 hours or more.

3. You can thicken the broth for gravy, or save it for soup.

Cook's Notes: If including high water-content vegetables such as celery, wait until the last hour to add the vegetable to the slow cooker.