Thursday, April 26, 2007

Slow Cooking Thursday!!! April 26, 2007

Welcome to my weekly Crockpot Recipes Exchange. It's such a great way to share your avorite dishes or to learn some new ones to make for your family.

What do you think??? Do You have some great recipes to share, or perhaps you're looking for some delicious ones to give you a reason to pull out the ol' crockpot???
Time to pull out those crockpots and put them to good use. If you want to join in, just grab the banner and add your name to Mr Linky :)

I'm giving you 2 recipes today, I figured I would throw in a dessert to go with the chili :)


Six-Can Slow Cooked Chili

Serves: 8


* 1/4 c Cornmeal
* 1 ts Paprika
* 1/2 c Bbq sauce
* 28 oz Can whole tomatoes w/juice; cut up
* 2 cn Chili without beans; 15oz ea

* 15 1/2 oz Can Pinto or Dark or Light Red Kidney beans w/juice
* 15 oz Spicy Chili beans w/juice
* 1 cn Condensed French onion soup

In 3-1/2 to 4 qt crockpot, combine all ingredients; mix well. Cover; cook on HIGH for 2 to 4 or until thoroughly heated. Or cover and cook on LOW for 8 to 9 hours. TIP-For hotter chili flavor, 2 ts chili powder can be added.

Fresh Apple Coffee Cake


* 2 cups biscuit mix
* 2/3 cup applesauce
* 1/4 cup milk
* 2 tablespoons sugar
* 2 tablespoons butter or margarine, softened or melted
* 2 apples, peeled, cored and diced
* 1 teaspoon cinnamon
* 1 teaspoon vanilla
* 1 egg egg, lightly beaten
* 1/4 cup biscuit mix
* 1/4 cup brown sugar
* 2 tablespoons firm butter or margarine
* 1 teaspoon cinnamon
* 1/4 cup chopped nuts, if desired

Combine first 9 ingredients. Spread in a lightly greased 3 1/2 quart crock pot (or spread in a lightly greased baking dish which fits in a larger sized crock pot). Combine streusel ingredients with a fork or pastry blender; sprinkle over the batter. Cover and cook on high for about 2 1/2 hours, until a toothpick inserted in the center comes out clean.


Kelli said...

MMmm...I haven't had chili in along time...your recipe sounds really yummy!! Thank you for the dessert recipe too. It's hard to go wrong with coffee cake. :0)
Have a great day!

Anonymous said...

Looks good enough to eat!

Thanks for hosting!


By the grace of God ... said...

I had the same idea, I shared a dessert too! thanks. Looks yuumy!

Michelle said...

It's such a rainy day here! having chilli would take the chill always you have the best recipes!Have a great thursday.

Sandra said...

Kelli - ain't that the truth? Who can go wrong with coffee cake? Enjoy the recipes :)

mjpuzzlemom - Glad you like the recipes :)

by the grace of God - Great minds think alike :) Can't wait to try your rice pudding :)

michelle - it's been raining like crazy here, chili will definitely warm you up :) Hugs!

Anonymous said...

I love that chili recipe! I make mine the same way just about every time, but this one looks so quick and easy, I'm going to try it!

Have a wonderful week, and thanks for hosting this :D


Unknown said...

Apple Cake sounds like a nice treat.

Eden said...

Chili!!! I love chili! I'll have to make this next week. I'm already planning next week's menus. lol Have a great day Sandra!

Michelle said...

I've never seen a chili recipes with some of those ingredients - sounds good!

and I think we'll be making that apple coffee cake this weekend! Thanks!

StarKnits said...

i always forget to leave a comment.

Ashley said...

The chili recipe looks great. We had chili here tonight, but not by the slow-cooker. I love the pictures of you and your family (above). Do you dye your hair? I love the color.


Anonymous said...

That chili looks so good! Thanks for visiting my FIF recipe. You can find shoepeg corn in the canned corn section! Have a great Friday!