Slow Cooking Thursday!!! April 26, 2007

Welcome to my weekly Crockpot Recipes Exchange. It's such a great way to share your avorite dishes or to learn some new ones to make for your family.

What do you think??? Do You have some great recipes to share, or perhaps you're looking for some delicious ones to give you a reason to pull out the ol' crockpot???

Time to pull out those crockpots and put them to good use. If you want to join in, just grab the banner and add your name to Mr Linky :)

I'm giving you 2 recipes today, I figured I would throw in a dessert to go with the chili :)

Enjoy!

Six-Can Slow Cooked Chili

Serves: 8

Ingredients:

* 1/4 c Cornmeal
* 1 ts Paprika
* 1/2 c Bbq sauce
* 28 oz Can whole tomatoes w/juice; cut up
* 2 cn Chili without beans; 15oz ea
* 15 1/2 oz Can Pinto or Dark or Light Red Kidney beans w/juice
* 15 oz Spicy Chili beans w/juice
* 1 cn Condensed French onion soup

In 3-1/2 to 4 qt crockpot, combine all ingredients; mix well. Cover; cook on HIGH for 2 to 4 or until thoroughly heated. Or cover and cook on LOW for 8 to 9 hours. TIP-For hotter chili flavor, 2 ts chili powder can be added.

Fresh Apple Coffee Cake

Ingredients:

* 2 cups biscuit mix
* 2/3 cup applesauce
* 1/4 cup milk
* 2 tablespoons sugar
* 2 tablespoons butter or margarine, softened or melted
* 2 apples, peeled, cored and diced
* 1 teaspoon cinnamon
* 1 teaspoon vanilla
* 1 egg egg, lightly beaten
* 1/4 cup biscuit mix
* 1/4 cup brown sugar
* 2 tablespoons firm butter or margarine
* 1 teaspoon cinnamon
* 1/4 cup chopped nuts, if desired

Combine first 9 ingredients. Spread in a lightly greased 3 1/2 quart crock pot (or spread in a lightly greased baking dish which fits in a larger sized crock pot). Combine streusel ingredients with a fork or pastry blender; sprinkle over the batter. Cover and cook on high for about 2 1/2 hours, until a toothpick inserted in the center comes out clean.