Thursday, June 03, 2010

{ Cooking Thursday }

Won't you join me and share with us one of your new recipes, or an old family favorite, you can even throw in a recipe for homemade soaps or detergents (just remember to specify).

For the guidelines, you can go here.


Made this one for Memorial Day BBQ and it got rave reviews, it's SO SO good.


BLT Pasta Salad

  • 1 lb. rotini (or other pasta shape), cooked and rinsed in cold water
  • 1 bottle Ranch dressing
  • 1/2 t. black pepper
  • 2 tomatoes, diced
  • 1 lb. bacon, diced and cooked crisp
  • 1/2 head lettuce, diced

1. In a large bowl, toss together pasta, Ranch dressing and black pepper. Stir in tomatoes and bacon. Refrigerate until serving then stir in the lettuce until coated. Or, stir in the lettuce and serve immediately.



  1. That looks sooo good! yum! I am really bummed. I tried a new recipe last night but I didn't take any pictures. So I was going to do the Cooking Thursday but without a picture, I just can't do it! haha. I will have to make it again (it was very good) then I can share. :)

  2. Sandra,looks really yummy.Thank you for sharing it.

  3. MMMM Does that look delicious! My mouth waters just looking at the picture!

    I wonder how it would be if I replaced the ranch dressing with some sour cream & fresh dill & chives. I have everything else besides the ranch dressing... I might have to try it that way.

  4. OH that looks great!! I'm saving this one!

  5. So what are the little dots all over the salad? Is it pepper or the bacon? It looks so good, I think I'm going to make this in a few weeks for a party, thanks!

  6. Yummy! This is making my mouth water.

    Thanks for sharing! Debbi

  7. This sounds delish! I am needing some good, light summer recipes and this sounds perfect! Thank you for sharing!

  8. The little dots are the black pepper. And I actually used Worcestershire Sauce Black Pepper, gives it a little kick.

  9. That looks really good - another must try! Thanks!


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