Thursday, August 2, 2007

Slow Cooking Thursday!!!

Thank you to all the ladies who participate every week, I can't tell you how much I enjoy your recipes.

Here's mine for today, don't forget to leave a comment and your name on Mr Lin
ky so the rest of us can come save your recipes to try them out :)


6 boneless skinless chicken thighs
2 cans tomatoes with green chilies
1 package taco seasoning mix

In a Crock-Pot, add all ingredients and cook on low 7-9 hours or until chicken is tender and easily shreddable.

Serving Suggestions: Serve with warmed corn tortillas, shredded cheese, salsa, and whatever else you like with your tacos. Add a bit salad and you're set.


1 can pinto beans, rinsed and drained
1 can black beans, rinsed and drained
1 package taco seasoning mix
1 jar salsa
1 10-ounce package frozen corn
1 sweet potato, cubed

Dump everything into a crockpot, set on low, and cook for 6-8 hours. Mix well before serving.

Serving suggestion: Serve with a big green salad and some corn muffins.


Mari said...

Wow - you are so efficient today, getting this posted so early! I think I will try the chicken tacos this week. I bought chicken on sale and was looking for a new way to use it. I think my family will like this!

Renee's Ramblings said...

Both recipes sounds great! I'll be trying them out this weekend. Thanks for hosting this. Hope your feeling better.

Jen said...

They sound wonderful...I love tacos of any kind. Still un packing gets exhausting.

mjpuzzlemom said...

These both look great. Thanks for sharing. Thanks for hosting SCT!


Eagles Wings said...

they both look really good...I'll have to try the chicken tacos as a change of pace :-)

Mrs.T said...

Both of these recipes look easy and like something my husband and I would enjoy. Thanks for sharing!

Elizabeth said...

Hi sandra,
I finally have it together and I am back to join you. Both recipes look good.

Michelle said...

I hadn't thought about making tacos in the slow cooker; but that does make since when you're using to chicken so it's nice and tender and easily shredded! I might just make this next weekend when my MIL is here as I was thinking of having tacos one night :)

Michelle said...

Oh thanks for sharing these gems with us!!! i wasn't organized enough to find week ;-)