Thursday, April 24, 2008

Slow Cooking Thursday!



All my slow cooking recipes are now online and starting today, I will add all the recipes shared weekly to my online del.icio.us site too. So if you're wanting to find ALL the slow cooked recipes that have been shared since the first SLOW COOKING THURSDAY, here is the link for you.

Don't forget to add your name to Mr Linky and a link back to your SCT post so others can come by and see your recipe too.

http://www.hanskissle.com/images/product_photos/potatosalad/GermanPotato.jpg

German Potato Salad

6 cups peeled and thinly sliced potatoes
1 large chopped onion
1 cup sliced celery
1 cup water
⅔ cup apple cider vinegar
¼ cup sugar
1 tbsp quick cooking tapioca
½ tsp celery salt
½ tsp ground mustard
6 slices cooked crumbled bacon

Instructions:
Spray crock pot with cooking spray. Mix potatoes, onion, and celery in crock pot. In a small bowl, combine water, vinegar, sugar, tapioca, celery salt, and ground mustard. Pour over potato mixture. Cover and cook on low 8 hours, high 4 hours. Prior to serving, stir in cooked crumbled bacon. Serve warm.



13 comments:

~TAMY 3 Sides of Crazy~ said...

This sounds yummy! Isn't tapioca great for thickening sauces?

Crockstar said...

German Potato Salad is my mother's favorite. She used to make it from a can. She would love it if I made this for her. Thanks!

Kim

KrisinTN said...

Tapioca, like pudding? I've never used that in a recipe before, I'll have to try it. For some reason I can't ever make potato salad. I always get my potatoes too done, and it ends up being mashed potatoes when I start mixing everything together. Most of the time I cheat and just buy it already prepared in the deli. I know too expensive that is why it is a treat, and we seldom have it.

Michelle said...

Hi Sandra.I can't wait to make this German Potato Salad..yum,thanks for hosting.have a great day..

Mom24 said...

Thanks for hosting this. I look forward to it each week.

Knit-Wit said...

Looks yummy. Thanks for the link. Love the look of your blog.

Crockpot Lady said...

Sandra, this is a great recipe! I've never had german potato salad because when I see it on a buffet table it always has pork bacon in it, but I'm going to test it out with turkey or beef. Thank you!

xoxo
steph

Stephanie said...

Love your new look. I'll be back soon to participate in Slow Cooking Thursday, I'm just dealing with a lot right now.

Angela's Kitchen said...

Thanks for sharing! This is a great one for Spring!

Angela

Sgt and Mrs Hub said...

I do love some good German potato salad! Yum!!

-Andrea

Lavinia Ladyslipper said...

I never would have thought to use my slow cooker to make potato salad; although it does a good job of making scalloped potatoes. I am going to try this recipe (love the bacon!) but I find apple cider vinegar just smells too strong for my taste. What would happen if I omitted the vinegar, or is there a substitute I can use? Please let me know, thanks.

Jared said...

Sorry I'm little late this time around. All of these recipes sound great. I always come away from this with new ideas for what to make next!

The Apron Queen said...

That German potato salad looks awesome!! Thanks for sharing.

Ever wonder why people collect roosters? It's becasue they're good luck! Stop by to read the Legend of the Rooster.

For your daily dose of vintage goodness & a bit of silliness, stop by Confessions of an Apron Queen, the home of Vintage Thingies Thursdays.