Slow Cooking Thursday!!!

Thank you to all the ladies who participate every week, I can't tell you how much I enjoy your recipes.

Here's mine for today, don't forget to leave a comment and your name on Mr Linky so the rest of us can come save your recipes to try them out :)

I'm sorry I'm so late in posting this today, things are just hectic this morning, anyway, here's my recipe.

Ham, Eggs and Hasbrowns

1 pkg. hashbrowns (frozen)

2 c. ham (diced)

1 onion (chopped)

1 green pepper (chopped)

6 eggs

1 c. cheddar cheese (shredded)

1/2 c. milk


Layer in slow cooker as follows 1/3 of the hash browns, 1/3 of the ham, 1/3 of the onions, 1/3 of the green peppers, and 1/3 of the cheese. Keep layering till all is gone.

Put everything else in a bowl and stir well.

Pour over your layers in slow cooker.

Cook: Low 10 to 12 hours

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Tamale Casserole Recipe

INGREDIENTS

* 1 pound ground beef
* 1 egg
* 1 1/2 cups milk
* 3/4 cup cornmeal
* 1 (15.25 ounce) can whole kernel corn, drained
* 1 (14.5 ounce) can diced tomatoes, undrained
* 1 (2.25 ounce) can sliced ripe olives, drained
* 1 (1.25 ounce) package chili seasoning mix
* 1 teaspoon seasoned salt
* 1 cup shredded Cheddar cheese

DIRECTIONS

1. In a skillet, cook beef over medium heat until no longer pink; drain. In a bowl, combine the egg, milk and cornmeal until smooth. Add corn, tomatoes, olives, chili seasoning, seasoned salt and beef. Transfer to a greased slow cooker. Cover and cook on high for 3 hours and 45 minutes. Sprinkle with cheese; cover and cook 15 minutes longer or until cheese is melted.