Friday, November 02, 2007

Slow Cooking Thursday

All my slow cooking recipes are now online and starting today, I will add all the recipes shared weekly to my online site too. So if you're wanting to find ALL the slow cooked recipes that have been shared since the first SLOW COOKING THURSDAY, here is the link for you.

I'm so sorry this is late today, for the past few days I've been MIA (missing in action), I've been nursing sick kiddos and I'm getting the cold they had so I feel awful. Can you believe that I completely forgot it was thursday and time for slow cooking thursday, until about 20 mins ago???

Goodness, where is my head at???

Don't forget to add your name to Mr Linky and a link back to your SCT post so others can come by and see your recipe too.


3-lb roasting chicken
4 t. salt
2 t. paprika
1 t. cayenne pepper
1 t. onion powder
1 t. dried thyme
1 t. white pepper
1/2 t. pepper
1/2 t. garlic powder
1 c. onion, chopped

Pat chicken dry inside and out with paper towels; set aside. Combine spices in a small bowl; mix well. Rub spice mixture well into chicken, inside and out. Place chicken in a large resealable zipping bag and refrigerate overnight. In the morning, place chicken in a slow cooker; top with chopped onion. Cover and cook on low setting for 8 to 10 hours.
Serves 4 to 6


Unbelievable Caramel Pie

2 14- oz. cans sweetened condensed milk
9-inch graham cracker crust
Garnish: whipped topping

Pour condensed milk into a slow cooker that has been sprayed with non -stick vegetable spray. Cover and cook on low setting for 3-1/2 to 4 hours. After 2-1/2 hours, milk will begin to thicken; begin stirring every 15 minutes. When thick and golden, stir again until smooth; pour into pie crust and chill. Garnish with whipped topping. Makes 6 to 8 servings.


  1. Oh Sandra big hugs to you and the kiddies.I'm so sorry to hear that you are unwell.The recipes sound so good that I know what's for dinner on Friday night (nice and easy but delicious)McKenna will love you as she loves chicken.Thanks for hosting as always..

  2. i hope you getting feeling better
    the recipes sounds great

  3. I am sorry y'all are sick, praying for health for all. Thanks for sharing your recipes.


  4. I was worried about you yesterday - I knew something wasn't right when you weren't here! Your recipes look great!

  5. I'm so glad that you did finally remember, I was getting concerned that something might be wrong! I prayed for you all day yesterday!


  6. Oh my word both of these are making my mouth water. I know what I'm making this weekend.

  7. I am going to try the pie over the weekend. Looks great
    Hope youa are all well soon!

  8. Hope your feeling better! Great recipes! Can't wait to try them out!

  9. I stumbled upon your website today:-)) Lovely photos! I have copied your caramel pie recipe and will try it out this weekend! It looks divine!

  10. glad to know that everything is okay with you--hope everyone gets well soon.


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