Slow Cooking Thursday!!!


Welcome to my weekly Crockpot Recipes Exchange. It's such a great way to share your avorite dishes or to learn some new ones to make for your family.

What do you think??? Do You have some great recipes to share, or perhaps you're looking for some delicious ones to give you a reason to pull out the ol' crockpot???
Time to pull out those crockpots and put them to good use. If you want to join in, just grab the banner and add your name to Mr Linky :)

I'm trying these recipes next week, they sound good so we'll keep our fingers crossed.


Lazy Day Crock Pot Brunch
Credit: Better Recipes


A "shell" of shredded hash browns is made in the crock pot and filled with bell peppers, ham & cheese. A mixture of eggs & whipping cream goes on top.


Ingredients:

• 8 slices bacon
• 28 oz pkg frozen shredded hash browns, thawed
• 2 teaspoons EACH salt and pepper, or to taste
• 1/2 green bell pepper, chopped
• 1/2 red bell pepper, chopped
• 1/2 cup onion, diced
• 2 cups ham, cut into cubes
• 2 cups shredded cheddar cheese
• 12 eggs
• 1/2 teaspoon Dijon-style mustard
• 2 cups heavy whipping cream
• Pam


Method:

Cook bacon, drain grease and set aside. Spray inside of crock pot generously with Pam. Press potatoes on bottom and 1-inch up the sides to form a crust. Season with half of the salt and pepper. Crumble bacon over potatoes. Sprinkle green and red peppers, onions, ham and cheese over potatoes. In a large bowl whisk the eggs, remaining salt and pepper, mustard and cream. Pour over potato mixture. Cover and cook on low for 6 hours or until eggs are set.
Notes:

This is easy and great tasting for a brunch or a morning when you have overnight guests.

Number of servings: 8


Three Potato Soup with Fresh Rosemary
Credit: Better Recipes



Rich and full of flavor, this crock pot soup is flavored with rosemary, onion and three kinds of potatoes.

Ingredients:

• 2 Tablespoons olive oil
• 1 yellow onion, chopped
• 1 medium sweet potato, peeled and chopped
• 1 medium russet baking potato, peeled and chopped
• 2 medium Yukon gold potatoes, peeled and chopped
• 4 cups vegetable stock
• 2 cups water
• 1/4 cup margarine
• 1/2 teaspoon salt
• 2 teaspoons fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)
• 6 sprigs fresh rosemary for garnish
Method:

Set crock pot to high and stir in olive oil and onion. Let this cook about 10 minutes, while peeling and chopping the potatoes. Add potatoes, stock, water, margarine, salt and rosemary (reserving the rest for a garnish). Reduce heat to lowest setting, cover and let cook for 6 to 8 hours. Puree soup in crock pot with an immersion blender or a hand mixer. Ladle into 6 bowls and garnish each serving with a sprig of fresh rosemary. Serve with a green salad and crusty bread.

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10 comments

  1. Hi Sandra, the potato soup looks particularly good! Thanks for hosting Slow Cooking Thursday.


    MJ

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  2. Yum!! I MUST try that potato soup!! Have a wonderful Thusday!

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  3. Oh my!!! These recipes sound de-lish! I'm saving these on my computer!!!

    Eden

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  4. My husband saw the hashbrown recipe as he was saying goodbye to go to work this am and said, "We're doing that this weekend!"

    Thanks for hosting Slow Cooking Thursday. This is my first week and I am getting some great recipes!

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  5. I linked one more... Carrot Cake Mess. I will try to do a recap of my crockpot recipes for this week in next weeks Slow Cooking Thursdays post ( I hope that makes sense ).


    MJ

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  6. oh that brunch sounds delicious! Thank you!

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  7. Sandra,
    Your recipes look delicious. I'm so glad you host this meme, it is a blessing.
    ♥~Annie

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  8. Wow, those both sound so good Sandra! I'd have a hard time justifying the brunch bake with all of that heavy cream, but boy, I bet it tastes incredible! Have you made that potato soup recipe? I love potato soup and have tried several before. This one looks particularly good :)

    Have a great day and week!

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  9. I love potato soup! This one sounds especially good with the sweet potatoe included in the recipe. Thanks for having this exchange every week!

    -Andrea

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  10. I posted the recipe for Drunken Chicken, you should come on over and check it out! :-)

    Haley

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Thank you for reading and taking the time to comment. Please be respectful of each other and my blog. Rude comments will be deleted.

Thank you for stopping by, hope you are having a Blessed day!

♥Sandra♥