28 May 2009

Slow Cooking Thursday

I apologize for posting this so late, but guess what? I actually got to sleep in today, for the first time in more than a year YAY. *snicker*

Mr Linky's usual linkies are not working, so we have to use Image Linkies, all you do is click on the green "Mr Linky" and it will open up the list for you to add your name to.

Don't forget to add your name to Mr Linky and a link back to your SCT post so others can come by and see your recipe too.

As always, share your slow cooking recipes but if you REALLY REALLY don't have one and still want to participate, then you can share any kind of recipe.


Crock Pot Chocolate Kahlua Cake

This moist cake is amazing served warm straight from the slow cooker, along with a small scoop of light vanilla bean ice cream.


1 box (18.25 ounce) devil’s food cake mix

1 cup fat-free sour cream

1 cup 1% low-fat milk (or use nonfat or 2% milk)

2 large eggs, a higher omega-3 brand if available

2 egg whites or 1/4 cup egg substitute

3/4 cup Kahlua liqueur (or similar)


1. Coat inside of slow cooker with canola cooking spray.
2. In large mixing bowl, combine cake mix, sour cream, milk, eggs, egg whites, and Kahlua by beating on medium for about a minute.
3. Pour cake batter into prepared slow cooker. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.
4. Cut cake into about 16 wedges. Serve each slice with a small scoop of light vanilla bean ice cream (using a cookie dough scoop), if desired.

Yield: Makes 16 servings

WebMD Weight Loss Clinic members: Journal as 1 portion medium dessert.

Nutrition Information: Per serving: 210 calories, 4 g protein, 33 g carbohydrate, 5.5 g fat, 1.4 g saturated fat, 29 mg cholesterol, 1 g fiber, 314 mg sodium. Calories from fat: 23%.


  1. All I can say is Sinful with a capital S!! Yuummmmm!!!

  2. Oh my that looks fanTAStic!! It looks so moist!
    In case Mr. Linky isn't working (again) :) here's my link for crockpot Sticky Bananas:

  3. All I can say is....Oh, YUM!!!!!
    Glad you had the chance to sleep in.

  4. YUMMY!!!!!!!!!!!! This looks so wonderful and I can't wait to try it!
    Hugs and Blessings,

  5. That look sooooo good!!!! I think I might just have to borrow this recipe:) Thanks!

  6. slap some vanilla ice cream on it and its heaven..we make this alot...yum! Or make you some coffee and add some Kahlua to it...smiling big!

  7. That sounds so good and I think I have a little Kahula in the cupboard.

    The Raggedy Girl

  8. Chocolate, in the crockpot, oh yum! Looks good.

  9. Never would have thought you could make this in the crockpot. I have made this in a bundt pan and used Bailey's instead of Kahlua...

    Super good!

  10. yUmmy.. here is my recipe.. I can't get MR. Linky to work....

    Paula Deen’s Hot Crab and Bacon Dip


  11. I've never tried to make cake in a slow cooker... but now I'm curious to try!

  12. Can this be made without any alcohol? What would be a good substitute for that?

    Here's my link:

  13. This looks so good! I have a dessert with Kahlua in it and it tastes wonderful.
    I will be back with a recipe next week. Things keep coming up on Thursday!

  14. Here's my contribution:


  15. Ya know, I've always wondered, is it safe for kids to eat this stuff? I've never dared to make stuff with alcohol or beer in it because my kids always eat what we eat.

    Got my link added :)

  16. Thanks Sandra Rob Can't stop drooling over this recipe.It's going on the must try soon list ;-) Have a great day.

  17. Did you frost it with store bought frosting? Looks fantastic!

  18. Oh my that looks and sounds soooooooooooooooooooooo decadent.

  19. This was amazing! I made it for party Saturday night! Everyone loved it! I loved that it could be served warm without too much timing stress!
    I just used a fudge cake and of course was out of Kahlua so i used Starbucks liquor - but i liked someones idea of baileys! Can;t wait to have another occasion to make this! Yeah!!

  20. omg...these cakes looks heavenly... definitely gonna try this... thanks for sharing...


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