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Image credit: Lisa is Cooking
Indonesian Chicken in Peanut Sauce
8-skinless chicken thighs
5-carrots, sliced
2-onions, chopped
2-cloves garlic, minced
¾-cup smooth peanut butter
¼-cup soy sauce
½-tsp ginger
¼-tsp hot pepper flakes
1-cup frozen peas
1-tsp white wine vinegar
2-green onion, sliced
½-cup chopped, unsalted peanuts
Place chicken, carrots, onions and garlic in slow cooker
In a small bowl, whisk together 1 ¼-cups water, peanut butter, soy sauce, ginger and hot pepper flakes
Pour into slow cooker
Cover and cook on low for 4-6 hours (high for 2 hours) or until vegetables are tender and the chicken juices run clear
Add peas and vinegar
Cover and cook for 10 more minutes
Serve and garnish with green onions and peanuts
Make 4 servings
15 comments
In case you aren't sure why I would do that, please first go here: http://thehousethatlovebuilt.xanga.com/712911712/today--/
and then read this one:
http://thehousethatlovebuilt.xanga.com/712911311/sept-theme-days/
I see that you still are, so I shall leave you on the lists :-D I bet with the on set of colder weather, and people wanting soups, stews, etc., you'll be getting a lot more participants!!!
THANKS!!!
Cheryl B.
I've missed your long chatty posts ! You ever coming back ? I hope everything is ok ....
FlowerLady
Even more yummy recipes to capture this week. Thank you so much for sharing yours!
Love and Hugs ~ Kat
Though I'm Indonesian, I never used this kind of recipe, LOL
Thanks a lot!
Blessings
Huge hugs
xxxxx Sarah
By the way, the Peanut Chicken sounds deeeeelicious!!!
Take care,
Shannon