Slow Cooking Thursday

10:19 AM


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Credit: FamilyFood

Suzie's Sloppy Joes


3 pounds 95% lean ground beef
1 cup chopped onion
3 cloves garlic, minced
1 1/4 cups ketchup
1 cup chopped red bell pepper
1/4 cup plus 1 tablespoon Worcestershire sauce
1/4 cup packed dark brown sugar
3 tablespoons prepared mustard
3 tablespoons vinegar
2 teaspoons chili powder
Toasted hamburger buns


1. Cook and stir ground beef, onion and garlic in large nonstick skillet over medium-high heat until beef is browned and onion is tender. Drain and discard fat.
2. Combine ketchup, bell pepper, Worcestershire sauce, sugar, mustard, vinegar and chili powder in 4 1/2-quart CROCK-POT® slow cooker. Stir in beef mixture. Cover; cook on LOW 6 to 8 hours. To serve, spoon mixture onto hamburger buns.

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  1. We are having sloppy joes on Sunday...I'm going to make this one so it can cook while we are at church. Thanks for sharing. Have a great day.

  2. Oh I love sloppy joes...thnks for a new recipe to try.

  3. Oh wow, that recipe looks divine. Thanks for sharing. I was wondering what to do with all the buns leftover from summer bbq's.

  4. Sandra,

    Definitely a good down home comfort food. I love that I can get this started in my crock and later just add a side salad and dinner is done.

    Love and Hugs ~ Kat

  5. My recipe is very similar. Yummy!

  6. Such yummy recipes, Sandra!

    BTW, I was wondering if you ever did a review for "Sound of Sleigh Bells"? Or maybe you did and I missed it! It looked like it would be a great book for the Holidays!

  7. Looks good Sandra, and perfect to put going in the mornings before I go to work.

  8. This Aussie family delved into American cuisine a few weeks back, with sloppy joe's and ambrosia salad. Both were a hit.

    Sloppy Joe's are our new first-night-camping dinner....way easier than hamburgers! I can make the meat and a salad before we leave and just reheat the meat....dinner is served!


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