Slow Cooking Thursday

Thursday, October 08, 2009

slowcooking

Don't forget to add your name to Mr Linky and a link back to your SCT post so others can come by and see your recipe too.

Image credit: Crockpot Tuesdays

Mexican Goulash

1/2 lb lean ground beef
1/2 cup onion; chopped
1/4 cup green pepper; chopped
3 cup tomato juice; hunt's no salt
1 1/2 cup raw macaroni
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/4 teaspoon chili powder

Add Macaroni to boiling water and cook for 7 minutes. Cook the first 3 ingredients in cast-iron skillet until meat is brown and vegetables are tender. Drain off fat. Add tomato juice, macaroni, and spices. Simmer until liquid is almost absorbed. Note: Served with a salad, this makes a delicious meal.




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15 comments

  1. Your recipe sounds delicious. Thanks for hosting!

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  2. Looks good. Like comfort food. Thanks for hosting!

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  3. MMM! This sounds good. Will put this in the soon to try pile. Thanks!

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  4. I only recently got a crockpot but am really happy to take part in Slow Cooking Thursday!

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  5. I love the slow cooker.I am definetly going to try this recipe.My recipe for White bean with kale soup works good in a slow cooker too.I loved your site layout as well.

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  6. Hi Sandra,
    sounds good, my boys will love it..
    thanks

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  7. love goulash made a big batch just the other night

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  8. That looks and sounds great and very easy to make. That's what I need; Easy. Thanks for the comments on H2H blog.

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  9. I'll have to try this one.

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  10. This sounds like a good one. Thanks!

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  11. Looks and sounds really good!! Thanks Sandra

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  12. Oh that looks delicious! I like to use my slow cooker at least once a week. Once the cooler months come I use it like every other day! I might just have to start linking up to this on Thursdays! :)

    Love the new site layout btw

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  13. YUMMY! This sounds delicious! And just in time for fall.

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  14. YOU ROCK!! I've been searching all week for a recipe to take Saturday to church for our missionary dinner. I (in my infinate wisdom..ha ha)decided to pick Mexico as the dish to prepare. Thank you so much for sharing this!

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  15. Oh my that looks delishious! Thanks for the recipe.

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Thank you for stopping by, hope you are having a Blessed day!

♥Sandra♥