I used to think that I could fight it, if I just tried hard enough I could overcome the need to read constantly, to grab books, to smell the pages (please tell me I'm not the only one that does that)...but it's stronger than me, so even though I have yet to finish 4 books from the library, I rechecked them out and ended up coming back with 1...ok maybe 2....actually it was 3. Still don't believe me do you? Alright, I'll come out and say it, 6 books.... but one is a cookbook so that doesn't count right?
Anyway, let me share with you what I checked out....before I do though I just have to tell you what Nicholas just said LOL He took his firetrucks and put one on top of the other in a way to make a rollercoaster kinda thing...then he says "look mommy, look at my new contraption". LOL
Sorry, but I don't even those those words so to hear a 5 year old say that just shocks me, in a funny kinda way LOL
Carmine's Family-Style Cookbook - Anyone who has visited Carmine’s flagship Times Square restaurant knows that Carmine’s food is the best of classic Italian cuisine—each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds.
Grace in Thine Eyes by Liz Curtis Higgs - Examine the Genesis 34 story of Dinah
through a 19th-century Scottish lens.
Whence came a Prince by Liz Curtis Higgs - Whence Came a Prince examines the prodigal Jacob and his long-anticipated homecoming.
The Secret Ingredient Murders by Nancy Pickard - #6 in the Eugenia Potter Series
I just received my next 3 DVD's of McLeod's Daughters so guess what I'm going to do now? *tee hee*
Oh btw, I'm sure you've noticed the template change again. This is the one I was working on when I messed something up last week, didn't have a chance to finish it until this morning...so don't worry, I'm keeping this one up for a bit, I just love the banner picture, makes me think I'm out on a farm somewhere surrounded by beautiful flowers, butterflies and warm sunshine.
Dinner tonight is a Vegetable Lasagna, as always the recipe will be up on the food blog later. Breafast tomorrow will be Waffles with Vanilla Custard...YUM....recipe will follow too.
Enjoy the rest of your saturday, I know I'll enjoy mine :)