Thursday, February 15, 2007

I decided to update my banner, I figured with it being a new year, we needed a new one :) Please update your banners when participating ok???

Welcome to my weekly Crockpot Recipes Exchange. It's such a great way to share your favorite dishes or to learn some new ones to make for your family.

What do you think??? Do You have some great recipes to share, or perhaps you're looking for some delicious ones to give you a reason to pull out the ol' crockpot???
Time to pull out those crockpots and put them to good use. If you want to join in, just grab the banner and add your name to Mr Linky :)

Slow Cooker Cordon Bleu


* 6 chicken breast halves, boneless, skinless - pounded to flatten slightly
* 6 thin slices ham
* 6 thin slices Swiss cheese
* 1/4 to 1/2 cup flour, for coating
* 1/2 pound sliced mushrooms
* 1/2 cup chicken broth
* 1/2 cup dry white wine (or use chicken broth)
* 1/2 teaspoon rosemary, crushed
* 1/4 cup grated Parmesan cheese
* 2 teaspoons cornstarch mixed with 1 tablespoon cool water
* salt and pepper to taste


Place a slice of ham and slice of cheese on each flattened chicken breast and roll up. Secure with toothpicks and roll each in flour to coat. Place mushrooms in the slow cooker, then the chicken breasts.

Whisk together the broth, wine (if using), and rosemary; pour over chicken. Sprinkle with the Parmesan cheese. Cover and cook on low for 6 to 7 hours. Just before serving, remove the chicken; keep warm. To juices in slow cooker, add cornstarch mixture; stir until thickened. Salt and pepper, then taste and adjust seasonings. Pour sauce over chicken rolls and serve.
Serves 6.


mjpuzzlemom said...

Hey.. so glad you are hosting again this week. I was afraid you were going to stop!


Air Force Family said...

Sandra, I'm so glad you decided to keep hosting the Slow Cooking Thursday! I posted mine earlier this am and came over to yours to link and you hadn't posted yet.
Your recipe sounds yummy, I'll have to give it a try.
Hope you are having an awesome day!

annie said...

Your recipe sounds great!
I posted mine... garlic chicken spaghetti.
Have a great day!

Elizabeth said...

Hi Sandra,
Looks good. Is it still cold there? Looks like we might have sun today. :)

Michelle said...

Oh yummy chicken cordon lovely of you to keep hosting this:) thanks have a great week.

Michelle said...

Thanks! I love chicken cordon bleu!

org junkie said...

Thanks Sandra!

Have a great day!

Barb said...

This sounds absolutely wonderful, Sandra. I haven't made this dish in years! Who knew you could make it in a slow cooker. Thank you!

Kitty said...

Sandra, this looks delicious, and it looks like one I actually could make!! :-) My family, especially husband, LOVES chicken cordon bleu, and I have always been too intimidated to make it. Thanks for this recipe!!

Blessed Beyond Measure said...

Sandra, I'm lost. I'm not even sure what "update your banner" means, nor "grab the banner", but then I'm not the best at technology stuff either. Your recipe sounds great - nice enough to make for dinner guests. I have a really great Paula Deene Crockpot recipe I'll try to do next week.

Susanne said...

Yummy! I love chicken cordon bleu!

Jen said...

Scott loves Chicken Cordon bleu...I'm going to keep this one....thanks for sharing...

The Lazy Organizer said...

This carnival looks awesome. I am definitely going to check try some of these recipes. Who knows, maybe I'll even get brave and post my own!

Sarah said...

This sounds yummy! Definitely one to print off. Hugs.

Rona's Home Page said...

Who knew that you could make Cordon Bleu in the crockpot.