Thursday, June 7, 2007

Slow Cooking Thursday!!! June 7

Welcome to my weekly Crockpot Recipes Exchange. It's such a great way to share your avorite dishes or to learn some new ones to make for your family.

What do you think??? Do You have some great recipes to share, or perhaps you're looking for some delicious ones to give you a reason to pull out the ol' crockpot???
Time to pull out those crockpots and put them to good use. If you want to join in, just grab the banner and add your name to Mr Linky :)

On monday I made the Slow Cooker Pork on a Bun that Lori posted last week, it was delicious, the family loved it and it's definitely going down on my favorite recipes list. Thank you Lori :) THUMBS UP!

For tonight I'm fixing Smokehouse Burgers, it's not a slow cooker meal but it's one we've been wanting to try for a while, will let you know how those turn out :)

Crockpot Fish Chowder


* 2 pounds frozen fish filets (catfish, haddock, etc.)
* 1/4 lb. bacon or salt pork, diced
* 1 medium onion, chopped
* 4 medium potatoes, peeled and cubed
* 2 cups water
* 1 to 1 1/2 teaspoons salt, or to taste
* 1/4 tsp. pepper
* 1 can (12 ounces) evaporated milk


Thaw frozen fish in refrigerator. Cut into bite-sized pieces. In skillet, saute bacon or salt pork and onion until meat is cooked and onion is golden. Drain and put into Crock Pot with the fish pieces.

Add potatoes, water, salt and pepper. Cover and cook on low for 5 to 8 hours. Add evaporated milk during last hour.

Crockpot Salmon Bake


* 3 cans (16 ounces each) salmon
* 4 cups bread crumbs, soft, about 10 slices of bread
* 1 can tomatoes in puree, about 15 ounces
* 1 green bell pepper, chopped
* 1 tablespoon lemon juice
* 1 can condensed cream of onion soup
* 2 Chicken bouillon cubes, crushed
* 6 Eggs, well beaten
* 1 can condensed cream of celery soup
* 1/2 cup Milk


Generously grease crockpot. Combine all ingredients, except celery soup and milk, in removable liner. Place liner in base. Cover and cook on LOW for 4 to 5 hours. Combine cream of celery soup with 1/2 cup of milk and heat in saucepan.

Serve sauce with the salmon casserole.


annie said...

Looks good Sandra!
Have a great day!

Renee's Ramblings said...

Where do you get your wonderful recipes?? These both look delicious! BTW- the pictures from the wedding are really great.
Have a great rest of the week!

tegdirb92 said...

the salmon looks awesome--I'm not sure if I've seen cream of onion soup in the store but I'll look out for it! I am so glad you had a wonderful trip to the wedding.

Sarah said...

Ooo the salmon bake looks gorgeous!

Michelle said...

we love love salmon,I have a fish recipe for next week.Thanks Sandra.
The wedding pictures are lovely thanks for posting.have agreat day..

Mrs.T said...

Hi Sandra --

I'm sharing crockpot "rotisserie" chicken today -- it's what I'm planning to serve on Sunday.

Those Smokehouse Burgers sound intriguing. Will you share the recipe once you've tried them?


Betsy said...


Kim said...

That looks yummy!!!

Marye said...

I am sharing frito pie...well, the recipe for have to fix it yourself.. :)

EJay said...

Oh my gosh. Serioulsy, if I lived by you. I'd totally sign up for cooking lessons. You are a goddess in the kitchen, Sandra.

I'd bake you a pie in exchange for dinner this weekend! :)


Mari said...

Sandra - thanks for doing this every week. I'm getting a great collection of recipes!

Ribbon Rock Star said...

Great recipes!!


gail@more than a song said...

These look so good! I'm wondering how they turned out, have you made them both?

Lori B said...

MMNN! Yummy!
I haven't checked your blog in awhile.
I love these slow cooker posts.
I will have to try and join in.
I always love new recipes.