Crockpot BrunchMakes 12 servings
Prep Time: 10 min
Cook Time: 10-12 hrs
nonstick cooking spray
32 oz bag frozen hash brown potatoes
1 lb cooked ham, cubed
1 onion, diced
1 can (4 oz) diced green chiles
1 ½ cups reduced fat Cheddar cheese, shredded
2 ½ cups fat free egg substitute
1 can (12 oz) evaporated milk
½ tsp salt
½ tsp pepper
Spray crockery pot of slow cooker with nonstick cooking spray. Layer 1/3 of the frozen hash brown potatoes in the bottom of the slow cooker. Add 1/3 of the ham, onion, chiles and cheese. Repeat layers ending with the cheese.
In a large bowl, whisk together the egg substitute, evaporated milk and seasonings. Pour over ingredients in the slow cooker. Cover and turn cooker on low. Cook for 10-12 hours until casserole is set and eggs are thoroughly cooked.