Thursday, December 20, 2007

Slow Cooking Thursday!

All my slow cooking recipes are now online and starting today, I will add all the recipes shared weekly to my online site too. So if you're wanting to find ALL the slow cooked recipes that have been shared since the first SLOW COOKING THURSDAY, here is the link for you.
Don't forget to add your name to Mr Linky and a link back to your SCT post so others can come by and see your recipe too.
Todays recipes is from and I can't wait to try them, so I'm sorry but I can't tell you yet if they're good or not, if anyone tries them before I do then please come back and let us know what you thought :)

Since the holiday festivities are next week, I thought I would give you some recipes for some great dishes to enjoy with the family.


2 1-lb. pkgs. mini cocktail wieners
2 c. catsup
3/4 c. brown sugar, packed
1 T. mustard
1/4 c. vinegar
1 onion, chopped
1/2 c. beer
Optional: hot pepper sauce

Combine all ingredients in a slow cooker. Cover and cook on low setting for 30 minutes to one hour, until hot. Serves 18 to 20.


1 c. bite size crispy wheat cereal squares
1 c. bite size crispy rice cereal squares
1 c. bite size crispy corn cereal squares
1 c. peanuts
1 c. pretzel sticks
1/4 c. butter, melted
2 T. Worcestershire sauce
1 t. seasoned salt
1 t. garlic salt
1 c. candy-coated chocolates
1 c. raisins

Combine cereals, peanuts and pretzels in a slow cooker; set aside. Mix together butter, Worcestershire sauce and salts; gently stir into cereal mixture. Cover and cook on low setting for 3 to 4 hours.
Uncover and cook on low settings for an additional 30 minutes, stirring occasionally. Drain mix on paper towel-lined baking sheets; transfer to a large bowl. Cool. Add candy-coated chocolates and raisins; toss to mix. Store in an airtight container. Makes 7 cups.


  1. Thanks for doing this so faithfully! Those little weinies looks like something I could use for New Years eve.
    Merry Christmas to you and your family!

  2. They both look good! Thaks for shaing.

    Merry Christmas!


  3. Both of these recipes look delicious! I think I'll be adding them to our New Years Eve day menu. Thanks for hosting.

    Merry Christmas to you and your family!

  4. I too repeat what Mari,MJ and Renee said yummy and thanks for hosting every week.Have a lovely christmas..

  5. We made Chex Mix last week....I had no idea you could do it in the crock pot.....sounds good though.

  6. Tipsy Dogs is such a funny name, but they sound good.

  7. both of those sound so yummy!

    I forgot to tell you before, but I love your new banner!

  8. Merry Christmas Sandra!

  9. I am so going to make tipsy dogs. I think we could have these for New Years. The party mix too. Thank you, thank you, thank you!


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