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Crockpot Brunch

Prep Time: 10 min
Cook Time: 10-12 hrs
Ingredients
nonstick cooking spray
32 oz bag frozen hash brown potatoes
1 lb cooked ham, cubed
1 onion, diced
1 can (4 oz) diced green chiles
1 ½ cups reduced fat Cheddar cheese, shredded
2 ½ cups fat free egg substitute
1 can (12 oz) evaporated milk
½ tsp salt
½ tsp pepper

Spray crockery pot of slow cooker with nonstick cooking spray. Layer 1/3 of the frozen hash brown potatoes in the bottom of the slow cooker.  Add 1/3 of the ham, onion, chiles and cheese.  Repeat layers ending with the cheese.
In a large bowl, whisk together the egg substitute, evaporated milk and seasonings.  Pour over ingredients in the slow cooker.  Cover and turn cooker on low.  Cook for 10-12 hours until casserole is set and eggs are thoroughly cooked.