Slow Cooking Thursday!12:00 AM
All my slow cooking recipes are now online and starting today, I will add all the recipes shared weekly to my online del.icio.us site too. So if you're wanting to find ALL the slow cooked recipes that have been shared since the first SLOW COOKING THURSDAY, here is the link for you.
Don't forget to add your name to Mr Linky and a link back to your SCT post so others can come by and see your recipe too.
As always, share your slow cooking recipes but if you REALLY REALLY don't have one and still want to participate, then you can share any kind of recipe.
4 chicken breast halves
1 can beer - (12 oz)
1/2 bottle chili sauce
4 potatoes -- peeled, and cut into 2" pieces
2 celery stalks -- sliced
4 carrots -- peeled, sliced
1/2 cup chopped onion
1/4 cup flour -- mixed with a little
cold water to make a smooth paste
Fresh parsley sprigs for garnish -- (optional)
Combine all ingredients except flour mixture in slow cooker. Cover and cook for 7 to 9 hours on LOW.
Add flour and water paste to the sauce during the last 30 to 45 minutes. Continue cooking, covered until thickened.
Arrange vegetables and meat on large platter. Serve sauce separately. Garnish with parsley.
1 pound Italian sausage
1 large onion
1 cup tomato paste
2 tablespoon sugar
1 teaspoon salt
1 box mostaccioli - (16 oz)
1 pound hamburger
1 can tomato sauce - (12 oz)
1 1/4 cup water
1 bay leaf
1/2 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon basil
Brown sausage and hamburger and drain off grease. Combine all ingredients, except pasta, in a slow cooker. Cook for 6 hours on LOW heat. Cook pasta in boiling water until tender. Drain and add to sauce.