Slow Cooking Thursday!9:48 PM
All my slow cooking recipes are now online and starting today, I will add all the recipes shared weekly to my online del.icio.us site too. So if you're wanting to find ALL the slow cooked recipes that have been shared since the first SLOW COOKING THURSDAY, here is the link for you.
Don't forget to add your name to Mr Linky and a link back to your SCT post so others can come by and see your recipe too.
As always, share your slow cooking recipes but if you REALLY REALLY don't have one and still want to participate, then you can share any kind of recipe.
Open Faced Pizza Joes
1 1/2 lb Italian sausage
1 medium onion -- chopped
1 green bell pepper -- chopped
4 1/2 ounces sliced mushrooms -- drained
6 ounces tomato paste
15 ounces pizza sauce
9 1/2 ounces frozen herb or cheese Texas Toast
3/4 cup shredded mozzarella cheese
In large skillet, cook sausage and onion over medium heat until sausage is no longer pink, stirring occasionally. Drain. In 3 1/2 to 4 quart slow cooker, combine cooked sausage, onion, bell pepper, mushrooms and tomato paste; mix well. Top with pizza sauce. Cover; cook on low setting for 6 to 8 hours. About 10 minutes before serving, heat toast as directed on package. Stir sausage mixture. Spoon about 3/4 cup sausage mixture onto each warm toast slice. Sprinkle each with 2 tablespoons cheese.
If desired, place the assembled pizzas under a broiler for a few minutes to melt and lightly brown the cheese.