Thursday, July 9, 2009

Slow Cooking Thursday

slowcooking

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http://blackberrycreek.typepad.com/blackberry_creek/images/2008/01/10/rainbow_stew.jpg

Camp Stew Recipe

2 (10-ounce) cans chicken
2 (10-ounce) cans barbecue pork
1 (16-ounce) can creamed corn
1 (16-ounce) can whole kernel corn
1 (28-ounce) can stewed tomatoes
1 onion, chopped
Juice of 6 medium lemons
1 cup ketchup
1/4 cup worcestershire sauce

Stir all ingredients together in a slow cooker.

Cook for 4 to 6 hours.

You may use real lemon juice in place of fresh lemon juice.

You may also use your own cooked and chopped chicken in place of canned chicken.



10 comments:

  1. This looks yummy. I've never seen BBQ pork in cans at the grocery store. Might have to look and see if I can get it around here.

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  2. This looks yummy Sandra. It reminds me of Brunswick stew that I had in Virginia on vacation. I copied and pasted this in my to-try files. I'm sure I'll make it this fall.

    Pam

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  3. Yummy!! Looks so good!

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  4. This is a perfect recipe for camp! Thank you for sharing.

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  5. Definitely going to have to try this more in the winter though. Right now it seems a bit hot for us to make it when temps are topping off at 100+.

    Love and Hugs ~ Kat

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  6. I think I would really enjoy this in the winter.....with some beer bread!

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  7. Looks really good for camping! Thanks!

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  8. Great flavorful and easy recipe for those summer days! It's been a while since I played, and I'm late, but I hope you subscribe to the better late than never theory. LOL

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♥Sandra♥