Thursday, July 9, 2009

# Slow Cooking Thursday

Slow Cooking Thursday


Don't forget to add your name to Mr Linky and a link back to your SCT post so others can come by and see your recipe too.

As always, share your slow cooking recipes but if you REALLY REALLY don't have one and still want to participate, then you can share any kind of recipe.

Camp Stew Recipe

2 (10-ounce) cans chicken
2 (10-ounce) cans barbecue pork
1 (16-ounce) can creamed corn
1 (16-ounce) can whole kernel corn
1 (28-ounce) can stewed tomatoes
1 onion, chopped
Juice of 6 medium lemons
1 cup ketchup
1/4 cup worcestershire sauce

Stir all ingredients together in a slow cooker.

Cook for 4 to 6 hours.

You may use real lemon juice in place of fresh lemon juice.

You may also use your own cooked and chopped chicken in place of canned chicken.


  1. This looks yummy. I've never seen BBQ pork in cans at the grocery store. Might have to look and see if I can get it around here.

  2. This looks yummy Sandra. It reminds me of Brunswick stew that I had in Virginia on vacation. I copied and pasted this in my to-try files. I'm sure I'll make it this fall.


  3. Yummy!! Looks so good!

  4. This is a perfect recipe for camp! Thank you for sharing.

  5. Definitely going to have to try this more in the winter though. Right now it seems a bit hot for us to make it when temps are topping off at 100+.

    Love and Hugs ~ Kat

  6. I think I would really enjoy this in the winter.....with some beer bread!

  7. Looks really good for camping! Thanks!

  8. Great flavorful and easy recipe for those summer days! It's been a while since I played, and I'm late, but I hope you subscribe to the better late than never theory. LOL


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