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Camp Stew Recipe
2 (10-ounce) cans chicken
2 (10-ounce) cans barbecue pork
1 (16-ounce) can creamed corn
1 (16-ounce) can whole kernel corn
1 (28-ounce) can stewed tomatoes
1 onion, chopped
Juice of 6 medium lemons
1 cup ketchup
1/4 cup worcestershire sauce
Stir all ingredients together in a slow cooker.
Cook for 4 to 6 hours.
You may use real lemon juice in place of fresh lemon juice.
You may also use your own cooked and chopped chicken in place of canned chicken.
10 comments:
sounds good to me!
This looks yummy. I've never seen BBQ pork in cans at the grocery store. Might have to look and see if I can get it around here.
This looks yummy Sandra. It reminds me of Brunswick stew that I had in Virginia on vacation. I copied and pasted this in my to-try files. I'm sure I'll make it this fall.
Pam
Yummy!! Looks so good!
This is a perfect recipe for camp! Thank you for sharing.
Definitely going to have to try this more in the winter though. Right now it seems a bit hot for us to make it when temps are topping off at 100+.
Love and Hugs ~ Kat
I think I would really enjoy this in the winter.....with some beer bread!
Looks really good for camping! Thanks!
Great flavorful and easy recipe for those summer days! It's been a while since I played, and I'm late, but I hope you subscribe to the better late than never theory. LOL
sounds yummy!
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