Thursday, October 8, 2009

Slow Cooking Thursday

slowcooking

Don't forget to add your name to Mr Linky and a link back to your SCT post so others can come by and see your recipe too.

Image credit: Crockpot Tuesdays

Mexican Goulash

1/2 lb lean ground beef
1/2 cup onion; chopped
1/4 cup green pepper; chopped
3 cup tomato juice; hunt's no salt
1 1/2 cup raw macaroni
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/4 teaspoon chili powder

Add Macaroni to boiling water and cook for 7 minutes. Cook the first 3 ingredients in cast-iron skillet until meat is brown and vegetables are tender. Drain off fat. Add tomato juice, macaroni, and spices. Simmer until liquid is almost absorbed. Note: Served with a salad, this makes a delicious meal.




15 comments:

Renee said...

Your recipe sounds delicious. Thanks for hosting!

mjpuzzlemom said...

Looks good. Like comfort food. Thanks for hosting!

Amy @ Puppy Tufts said...

MMM! This sounds good. Will put this in the soon to try pile. Thanks!

Josie said...

I only recently got a crockpot but am really happy to take part in Slow Cooking Thursday!

luvtocook said...

I love the slow cooker.I am definetly going to try this recipe.My recipe for White bean with kale soup works good in a slow cooker too.I loved your site layout as well.

Eagles Wings said...

Hi Sandra,
sounds good, my boys will love it..
thanks

shopannies said...

love goulash made a big batch just the other night

Greg C said...

That looks and sounds great and very easy to make. That's what I need; Easy. Thanks for the comments on H2H blog.

Sandra said...

I'll have to try this one.

Mari said...

This sounds like a good one. Thanks!

Nancy said...

Looks and sounds really good!! Thanks Sandra

Anna Jo said...

Oh that looks delicious! I like to use my slow cooker at least once a week. Once the cooler months come I use it like every other day! I might just have to start linking up to this on Thursdays! :)

Love the new site layout btw

~3 Sides of Crazy~ said...

YUMMY! This sounds delicious! And just in time for fall.

Jen said...

YOU ROCK!! I've been searching all week for a recipe to take Saturday to church for our missionary dinner. I (in my infinate wisdom..ha ha)decided to pick Mexico as the dish to prepare. Thank you so much for sharing this!

TheRoosterChick said...

Oh my that looks delishious! Thanks for the recipe.