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Image credit: Crockpot TuesdaysMexican Goulash
1/2 lb lean ground beef1/2 cup onion; chopped
1/4 cup green pepper; chopped
3 cup tomato juice; hunt's no salt
1 1/2 cup raw macaroni
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/4 teaspoon chili powder
Add Macaroni to boiling water and cook for 7 minutes. Cook the first 3 ingredients in cast-iron skillet until meat is brown and vegetables are tender. Drain off fat. Add tomato juice, macaroni, and spices. Simmer until liquid is almost absorbed. Note: Served with a salad, this makes a delicious meal.
15 comments:
Your recipe sounds delicious. Thanks for hosting!
Looks good. Like comfort food. Thanks for hosting!
MMM! This sounds good. Will put this in the soon to try pile. Thanks!
I only recently got a crockpot but am really happy to take part in Slow Cooking Thursday!
I love the slow cooker.I am definetly going to try this recipe.My recipe for White bean with kale soup works good in a slow cooker too.I loved your site layout as well.
Hi Sandra,
sounds good, my boys will love it..
thanks
love goulash made a big batch just the other night
That looks and sounds great and very easy to make. That's what I need; Easy. Thanks for the comments on H2H blog.
I'll have to try this one.
This sounds like a good one. Thanks!
Looks and sounds really good!! Thanks Sandra
Oh that looks delicious! I like to use my slow cooker at least once a week. Once the cooler months come I use it like every other day! I might just have to start linking up to this on Thursdays! :)
Love the new site layout btw
YUMMY! This sounds delicious! And just in time for fall.
YOU ROCK!! I've been searching all week for a recipe to take Saturday to church for our missionary dinner. I (in my infinate wisdom..ha ha)decided to pick Mexico as the dish to prepare. Thank you so much for sharing this!
Oh my that looks delishious! Thanks for the recipe.
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