Thursday, May 20, 2010

{ Cooking Thursday }


Won't you join me and share with us one of your new recipes, or an old family favorite, you can even throw in a recipe for homemade soaps or detergents (just remember to specify).

For the guidelines, you can go here.

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2010_05100008

CRUNCHY ONION BARBECUE CHICKEN
Credit: Taste of Home

Ingredients

* 1/2 cup barbecue sauce
* 1-1/3 cups french-fried onions, crushed
* 1/4 cup grated Parmesan cheese
* 1/2 teaspoon pepper
* 4 boneless skinless chicken breast halves (I cut mine into strips)

Directions

* Place barbecue sauce in a shallow bowl. In another shallow bowl, combine the onions, cheese and pepper. Dip both sides of chicken in barbecue sauce, then one side in onion mixture.

* Place chicken, crumb side up, on a baking sheet coated with cooking spray. Bake at 400° for 22-27 minutes or until a meat thermometer reads 170°


7 comments:

"The Smelly Lady" said...

That does look good. Wonder if my family would like it.

Mari said...

yum! That sounds different and good!

Heart2Heart said...

Sandra,

I know my hubby and youngest daughter would love this, they both are big fans of onions.

Love and Hugs ~ Kat

comfycook said...

That chicken looks scrumptious and more.

comfycook said...

That chicken looks scrumptious and more.

Sweet and Savory said...

That chicken looks scrumptious and more.

Kirstin said...

wow! this sounds soo good.