Thursday, May 06, 2010

{ Cooking Thursday }

Won't you join me and share with us one of your new recipes, or an old family favorite, you can even throw in a recipe for homemade soaps or detergents (just remember to specify).

For the guidelines, you can go here.



Mushroom Swiss Burgers

1 1/2 pound ground beef
bacon bits
garlic powder
white wine
swiss cheese slices
sliced mushrooms
2 T. butter
2 t. Worcestershire sauce

In a bowl, mix together, ground beef, bacon bits, salt, garlic powder, pepper and a little bit of white wine (just enough to bind the ingredients, don't make it soggy).

Shape into 6 burger patties and either grill, or fry on the stovetop in a non stick skillet.

Cover with lid and cook for about 6 minutes on each side or until cooked through. Top with a slice of Swiss cheese and cook just until it begins to melt.

Saute mushrooms in butter, pepper and Worcestershire Sauce. Cook for a minute or two until they start to brown. Remove from heat.

I like to slather on some mayonnaise on my buns *snort* before putting the burger and topping with the sauteed mushrooms.



  1. I saw these on your food blog....all I can say is...drool!! I'm going to make these soon. Hope all is well with you.


  2. The burger looks great! Thanks!

  3. These look wonderful - a nice change from regular burgers!

  4. I LOVE, LOVE, LOVE mushroom & swiss burgers!

  5. Those look really good Sandra! I'm always looking for new ways to cook burgers!


  6. Oh my word. First, yesterday's Diners, Drive Ins & Dives was all about burgers and today I come here and see this! That does it. We are so having burgers this weekend. Those look fantastic!

  7. sounds great and the upclose picture looks delicoius

  8. Do you like to cook a lot. i mean is it a passion of yours.
    the burger looks great.


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