Thursday, September 9, 2010

Cooking Thursday - September 9


Won't you join me and share with us one of your new recipes, or an old family favorite, you can even throw in a recipe for homemade soaps or detergents (just remember to specify).

For the guidelines, you can go here.

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Zucchini Melts
Adapted from Real Mom Kitchen

2-3 medium zucchini, sliced into 1/2 inch slices
Season salt
Mozzarella cheese

Slice the zucchini into rings and place in a 9x13 glass baking dish, or on a cookie sheet.

Sprinkle the zucchini slices with season salt.

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Roast the zucchini in the oven at 350 for 10-15 minutes, or until zucchini becomes crisp/tender. Then, sprinkle with mozzarella cheese.

Return the pan to the oven and broil until the cheese is browned. (my kids don't like the cheese browned, they like it just as it melts, so that's what I do with mine)

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