Thursday, September 23, 2010

Cooking Thursday - September 23

Oh boy, what a morning. My internet went out and only returned now, so I apologize for this going up so late.

Won't you join me and share with us one of your new recipes, or an old family favorite, you can even throw in a recipe for homemade soaps or detergents (just remember to specify).

For the guidelines, you can go here.


Irish Potato Salad

* 6 white potatoes
* 1 cup sour cream
* 1 cup mayonnaise
* 1 tablespoon green onion, minced
* 1 clove garlic, minced
* 3 strips bacon, cooked and crumbled
* salt and pepper to taste

Place peeled and sliced potatoes in a large pot and boil for 20 minutes, or until tender. While potatoes are boiling, cook bacon until crisp. Allow to cool slightly before crumbling.


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