Thursday, October 25, 2007

Slow Cooking Thursday

All my slow cooking recipes are now online and starting today, I will add all the recipes shared weekly to my online site too. So if you're wanting to find ALL the slow cooked recipes that have been shared since the first SLOW COOKING THURSDAY, here is the link for you.

Morning ladies, it's thursday and time for another Slow Cooking Thursday. I'm sporting a new SCT banner so go ahead and update your old ones when you get a chance.

Thank you again to all the participants, I've gotten such a wonderful collection of recipes already and can't wait to see more.

Don't forget to add your name to Mr Linky and a link back to your SCT post so others can come by and see your recipe too.


Credit: Taste of Home Slow Cooker Recipes

1/3 cup all-purpose flour

6 beef cube steaks

1 tablespoon vegetable oil

1 large onion, sliced and separated into rings

3 cups water, divided

1 envelope brown gravy mix

1 envelope mushroom gravy mix

1 envelope onion gravy mix

Hot mashed potatoes or cooked noodles

Place flour in a large resealable plastic bag. Add steaks, a few at a time, and shake until completely coated. In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender.

In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker, cook 30 minutes more. Serve over mashed potatoes or noodles.

Yield: 6 servings


  1. Sandra,

    This sounds really good! We have a busy weekend ahead of us and I think we'll be trying this one out.

    Thanks so much for hosting this meme! Have a wonderful week and Happy Halloween to you and your family.


  2. This screams Fall! Thanks for sharing and for hosting!


  3. I just found your site. I hope you don't mind if I add a link on my blogsite. I love the fall template, very festive!

  4. Yay! I love Thursdays! :-) My recipe is up.

  5. This just sounds so delicious.Thanks for hosting every week.Have a great day Sandra.

  6. Thanks for another delicious recipe. The blend of gravy mixes will taste so good on mashed potatoes.

    Happy Halloween!

  7. that looks and sounds delicious, Sandra. have a great week.


  8. I just found your site and I am loving it. We love using our crockpot all year round and you have some awesome recipes and a great blog. Thanks for hosting Slow Cooker Thursday.

  9. You know I think I actually have these steaks in the freezer! Will have to take them out and make them tomorrow or this weekend!

  10. I'm making your smokey ribs today in the crockpot today! Yummy!

    I've exhausted all the recipes I've tried in my crockpot so haven't been posting any here. I need to get trying some new ones from somewhere so I can jump in again.

  11. Thanks for hosting! I've run out of my own recipes so this week is one I found in a magazine that I want to try.

  12. Thanks again for having Slow Cooking Thursdays! I love it!

  13. Another great looking recipe. Thanks!

  14. Hi Sandra,
    I will be back with you next week. When you visit my blog you will see the party I have been having all week.LOL Poor Miss Candi has been a wreck.

  15. Sandra, this looks yummy! I'll have to try it and see what the family thinks.



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